Find HS Code and trade information for POLYRESIN BOWL

Declaration Analysis: POLYRESIN BOWL – HS Code & Tariff Breakdown

Based on the provided information, here's a detailed breakdown of the potential HS codes applicable to your "POLYRESIN BOWL" declaration, along with tariff implications and key considerations.

Understanding HS Codes:

The Harmonized System (HS) Code is a globally standardized system of names and numbers used to classify traded products. It's crucial for accurate customs declarations, determining applicable duties and taxes, and ensuring compliance with import/export regulations. The first two digits generally indicate the chapter, the next two the subheading, and further digits provide more specific classifications.

Here's an analysis of each HS code provided, and how it relates to your product:

1. HS Code: 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics

• Chapter 39: Plastics and articles thereof. This chapter covers a wide range of plastic products.
• 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics. This specifically focuses on items made from plastic intended for household use.
• 3924.10: Tableware and kitchenware. This narrows down the classification to items used for serving or preparing food.
• 3924.10.40: Other. This is a residual subheading for plastic tableware and kitchenware not specifically classified elsewhere.

• Tax Implications:

  • Basic Tariff: 3.4%
  • Additional Tariff: 0.0%
  • Post April 2, 2025 Additional Tariff: 30%
  • Total Tariff: 33.4%

  Applicability: This HS code is suitable if your POLYRESIN BOWL is primarily made of plastic and is intended for use as tableware or kitchenware (e.g., serving bowls, mixing bowls).

2. HS Code: 6914.90.80.00 – Other ceramic articles

• Chapter 69: Ceramic products. This chapter covers items made from ceramic materials.
• 6914: Other ceramic articles. This covers ceramic products not specifically classified elsewhere.
• 6914.90: Other. This is a residual subheading for ceramic articles not specifically classified elsewhere.
• 6914.90.80: Other. This is a further residual subheading.

• Tax Implications:

  • Basic Tariff: 5.6%
  • Additional Tariff: 25.0%
  • Post April 2, 2025 Additional Tariff: 30%
  • Total Tariff: 60.6%

  Applicability: This HS code is suitable if your POLYRESIN BOWL is made of ceramic materials.

3. HS Code: 9602.00.10.80 – Worked unhardened gelatin and articles thereof

• Chapter 96: Miscellaneous manufactured articles. This chapter covers a diverse range of products not classified elsewhere.
• 9602: Worked vegetable or mineral carving material and articles of these materials; molded or carved articles of wax, of stearin, of natural gums or natural resins, of modeling pastes, and other molded or carved articles, not elsewhere specified or included; worked, unhardened gelatin (except gelatin of heading 3503) and articles of unhardened gelatin.
• 9602.00: Worked unhardened gelatin and articles thereof.
• 9602.00.10: Other.
• 9602.00.10.80: Other.

• Tax Implications:

  • Basic Tariff: 3.0%
  • Additional Tariff: 7.5%
  • Post April 2, 2025 Additional Tariff: 30%
  • Total Tariff: 40.5%

  Applicability: This HS code is less likely to be applicable unless your POLYRESIN BOWL is primarily made of unhardened gelatin or a similar material. This is typically used for decorative or craft items.

Recommendations & Key Considerations:

1. Material Composition is Crucial: The primary material of your POLYRESIN BOWL is the most important factor in determining the correct HS code. Is it predominantly plastic, ceramic, or another material like resin or gelatin?

2. Intended Use: Confirm the intended use of the bowl. Is it for food contact (tableware), decorative purposes, or another application?

3. Post April 2, 2025 Tariffs: Be aware of the significant tariff increases scheduled for April 2, 2025. Factor this into your cost calculations.

4. Certification: Depending on the material and intended use, you may need to provide certifications such as:

   • Food Safety Certification: If used for food contact.
   • Material Composition Report: To verify the material composition.

5. Consult with a Customs Broker: For definitive classification and to ensure compliance, it is highly recommended to consult with a licensed customs broker in your country of import. They can review your product specifications and provide expert guidance.

Disclaimer: This information is for general guidance only and does not constitute professional customs advice. HS code classification can be complex and subject to interpretation. Always verify the correct code with the relevant customs authorities or a qualified customs broker.