Find HS Code and trade information for POULTRY REARING TOOLS

Okay, let's break down the HS codes and tax implications for your "POULTRY REARING TOOLS" declaration. Here's a structured analysis to help you understand the classification and potential costs:

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits are used for more specific categorization by individual countries. Here's what the digits typically mean:

• Chapter (First 2 digits): Broad category of the product.
• Heading (First 4 digits): More specific grouping within the chapter.
• Subheading (First 6 digits): Even more detailed classification.
• Additional Digits: Country-specific codes for further refinement.

Analysis of Your Items:

1. Secateurs and similar one-handed pruners and shears (including poultry shears), and parts thereof

• HS Code: Not provided in your data.
• Potential Classification: This likely falls under Chapter 82: Tools, implements, cutlery, hand tools, and articles of cutlery not elsewhere specified or included. More specifically, it could be 8207: Interchangeable tools for hand tools, whether or not fitted with their handles. However, given the "poultry" designation, it's crucial to confirm if these are specifically designed only for poultry. If so, it might fall under a more specialized agricultural machinery heading (see item 2).
• Recommendation: Provide more details about the material and specific function. Are these general pruning shears or specifically designed for poultry? This will determine the correct HS code.

2. Poultry-keeping machinery; poultry incubators and brooders

• HS Code: 8436.21.00.00
• Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.
• Heading 8436: Agricultural, horticultural, forestry, poultry-keeping or bee-keeping machinery.
• Subheading 8436.21: Poultry-keeping machinery; poultry incubators and brooders.
• Tax Details:
  • Basic Duty: 0.0%
  • Additional Tariff: 25.0% (increasing to 30.0% after April 2, 2025)
  • Total Tax: 55.0%
• Important Note: This HS code is specific to machinery designed for poultry keeping.

3. Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood

• HS Code: 4417.00.80.90
• Chapter 44: Wood and articles of wood; wood charcoal.
• Heading 4417: Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood.
• Tax Details:
  • Basic Duty: 5.1%
  • Additional Tariff: 25.0% (increasing to 30.0% after April 2, 2025)
  • Total Tax: 60.1%
• Important Note: This applies to wooden tools or tool parts.

4. Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from articles of heading 4601; articles of loofah

• HS Code: 4602.90.00.00
• Chapter 46: Manufactures of plaiting materials, straw, esparto or similar materials.
• Heading 4602: Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from articles of heading 4601; articles of loofah.
• Tax Details:
  • Basic Duty: 3.5%
  • Additional Tariff: 25.0% (increasing to 30.0% after April 2, 2025)
  • Total Tax: 58.5%

Key Recommendations & Next Steps:

• Material Verification: For items 3 and 4, confirm the exact materials used. This is crucial for accurate classification.
• Specific Function: For item 1, provide a detailed description of the poultry shears. Are they exclusively for poultry, or can they be used for general pruning?
• Invoice Details: Have your supplier's invoice readily available. It should include detailed product descriptions, materials, and unit prices.
• Certification: Depending on the specific machinery (item 2), you may need certifications related to safety or agricultural standards. Check with your importer or a customs broker.
• April 2, 2025 Tariff Changes: Be aware of the upcoming tariff increases. Factor these into your cost calculations.
• Consult a Customs Broker: I highly recommend consulting with a licensed customs broker in China. They can provide expert guidance on HS code classification, import regulations, and documentation requirements.

Disclaimer: I am an AI assistant and cannot provide definitive customs rulings. This information is for general guidance only. Always consult with a qualified customs professional for accurate and up-to-date advice.