Find HS Code and trade information for Pickled Horse Hides

Product Name: Pickled Horse Hides
Classification Analysis and Tax Information:

• HS CODE: 4101901040
• Description: Pickled horse hides
• Total Tax Rate: 37.5%

• Tax Breakdown:

  • Base Tariff Rate: 0.0%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• Other Possible HS Codes for Reference:

• HS CODE: 4101205000
  • Description: Pickled hides of cattle, swine, or horse
  • Total Tax Rate: 40.8%
  • Tax Breakdown:
  • Base Tariff Rate: 3.3%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• HS CODE: 4103902000

  • Description: Un-tanned, parchment-treated, or further processed raw hides and furs, including de-haired or split, and "pickled" falls under the category of "salted, dried, lime-treated, acid-treated, or otherwise preserved"
  • Total Tax Rate: 40.8%
  • Tax Breakdown:
  • Base Tariff Rate: 3.3%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• Key Notes:

• April 11 Special Tariff: A 30.0% additional tariff is imposed after April 11, 2025, for all the above HS codes. This is a time-sensitive policy and must be considered in cost estimation and customs clearance planning.
• Anti-dumping duties: Not applicable for this product category.
• Material Verification: Confirm the exact nature of the hides (e.g., whether they are "pickled" or "salted") and ensure they are not further processed (e.g., tanned or parchment-treated), as this can affect the correct HS code.

• Certifications: Check if any specific certifications (e.g., origin, processing method) are required for import compliance.

• Proactive Advice:

• Verify the exact description and processing method of the hides to ensure correct HS code classification.
• Confirm the unit price and total value for accurate duty calculation.
• Be aware of the April 11, 2025, tariff change and plan accordingly for import costs.

• If exporting to countries with anti-dumping measures, check for any applicable duties on iron or aluminum (not relevant here, but good practice to confirm). Product Name: Pickled Horse Hides
  Classification Analysis and Tax Information:

• HS CODE: 4101901040

• Description: Pickled horse hides
• Total Tax Rate: 37.5%

• Tax Breakdown:

  • Base Tariff Rate: 0.0%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• Other Possible HS Codes for Reference:

• HS CODE: 4101205000
  • Description: Pickled hides of cattle, swine, or horse
  • Total Tax Rate: 40.8%
  • Tax Breakdown:
  • Base Tariff Rate: 3.3%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• HS CODE: 4103902000

  • Description: Un-tanned, parchment-treated, or further processed raw hides and furs, including de-haired or split, and "pickled" falls under the category of "salted, dried, lime-treated, acid-treated, or otherwise preserved"
  • Total Tax Rate: 40.8%
  • Tax Breakdown:
  • Base Tariff Rate: 3.3%
  • Additional Tariff: 7.5%
  • Special Tariff after April 11, 2025: 30.0%

• Key Notes:

• April 11 Special Tariff: A 30.0% additional tariff is imposed after April 11, 2025, for all the above HS codes. This is a time-sensitive policy and must be considered in cost estimation and customs clearance planning.
• Anti-dumping duties: Not applicable for this product category.
• Material Verification: Confirm the exact nature of the hides (e.g., whether they are "pickled" or "salted") and ensure they are not further processed (e.g., tanned or parchment-treated), as this can affect the correct HS code.

• Certifications: Check if any specific certifications (e.g., origin, processing method) are required for import compliance.

• Proactive Advice:

• Verify the exact description and processing method of the hides to ensure correct HS code classification.
• Confirm the unit price and total value for accurate duty calculation.
• Be aware of the April 11, 2025, tariff change and plan accordingly for import costs.
• If exporting to countries with anti-dumping measures, check for any applicable duties on iron or aluminum (not relevant here, but good practice to confirm).