Find HS Code and trade information for RAVIOLI MAKER

Okay, let's break down the classification and tax implications for your "RAVIOLI MAKER" based on the provided HS codes. It appears you have two potential classifications, and we need to determine which one is most accurate to ensure correct import procedures.

Here's a detailed analysis:

1. HS Code: 8210.00.00.00 – Hand-operated mechanical appliances for food preparation

• Chapter 82: This chapter covers "Mechanical appliances (excluding those of heading 84.37), whether or not hand-operated; cutlery; forks and spoons; parts of these articles." Essentially, it's for tools and utensils.
• 8210: Specifically covers "Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof." This is a very specific category for things like meat grinders, food choppers, pasta machines (like your ravioli maker if it's mechanically operated), etc.

• 00.00: This further specifies all hand-operated mechanical appliances within this category.

  • Tax Details:
    • Basic Duty: 3.7%
    • Additional Duty: 25.0% (This is currently in effect)
    • Post April 2, 2025: Additional Duty increases to 30.0%
    • Total Tax: 58.7%

2. HS Code: 3924.10.40.00 – Tableware and kitchenware of plastics

• Chapter 39: This chapter covers "Plastics and articles thereof."
• 3924: Specifically covers "Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics."
• 3924.10: Further specifies "Tableware and kitchenware."

• 3924.10.40.00: Specifies "Other" tableware and kitchenware made of plastic.

  • Tax Details:
    • Basic Duty: 3.4%
    • Additional Duty: 0.0% (Currently)
    • Post April 2, 2025: Additional Duty increases to 30.0%
    • Total Tax: 33.4%

Which HS Code is Correct?

The correct HS code depends on the material of your ravioli maker.

• If your ravioli maker is primarily made of metal (stainless steel, aluminum, etc.) with mechanical parts, HS Code 8210.00.00.00 is the more appropriate choice. The mechanical operation is key here.
• If your ravioli maker is primarily made of plastic, HS Code 3924.10.40.00 is the correct choice.

Important Considerations & Recommendations:

• Material Composition: Carefully review the materials used in the construction of the ravioli maker. If it's a combination of materials, the predominant material will usually determine the HS code.
• Mechanical Function: If the appliance requires manual mechanical operation to function (e.g., a hand crank), 8210 is more likely correct.
• Single vs. Multiple Materials: If it's a mix, you might need to consider if parts can be classified separately (though this can be complex).
• Certification: Depending on the intended use (food contact), you may need to provide certifications like FDA or LFGB compliance reports. Please confirm the specific requirements for importing food-contact items into your destination country.
• Declared Value: The declared value (the price you state on the import documents) is crucial for tax calculation. Ensure it's accurate.
• Post-April 2, 2025 Tariffs: Be aware of the upcoming tariff changes. Factor this into your cost calculations if importing after that date.
• Local Customs Regulations: Always check with your local customs authorities or a customs broker for the most up-to-date regulations and any specific requirements for your import.

To help me narrow down the correct HS code, could you please tell me:

1. What is the primary material of the ravioli maker? (e.g., stainless steel, plastic, aluminum, etc.)
2. Is the operation entirely manual (hand-cranked, etc.), or does it have any electrical components?

I hope this detailed breakdown is helpful! Let me know if you have any further questions.