| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 3910000000 | Doc | 58.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
HS Code Classification for SILICONE CAKE MOULDS
Based on the provided reference data, here's a classification breakdown for "SILICONE CAKE MOULDS". It's important to note that the precise HS code depends on the specific composition and intended use of the moulds.
Here are potential HS codes, with explanations:
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3910.00.00 - Silicones in primary forms.
- 39: Plastics and articles thereof. This chapter covers a wide range of plastic materials.
- 10: Silicones. This specifically targets silicone materials in their raw or basic forms.
- 00: This indicates all forms within that category.
- Applicability: If the cake moulds are being imported as unworked silicone (e.g., a block or sheet of silicone before being shaped into moulds), this is the most appropriate code. Tax Rate: 58.0% (Base Tariff: 3.0%, Additional Tariff: 25.0%, Post 2025.4.2 Additional Tariff: 30%).
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3924.10.40.00 - Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other.
- 39: Plastics and articles thereof.
- 24: Tableware, kitchenware, other household articles & hygienic/toilet articles, of plastics.
- 10: Tableware and kitchenware.
- 40: Other. This is a broader category for plastic kitchenware not specifically listed elsewhere.
- Applicability: If the moulds are finished products intended for use in food preparation (e.g., baking cakes), this code is likely suitable. Tax Rate: 33.4% (Base Tariff: 3.4%, Additional Tariff: 0.0%, Post 2025.4.2 Additional Tariff: 30%).
Important Considerations & Recommendations:
- Material Composition: Confirm the exact material of the cake moulds. Are they 100% silicone, or do they contain other materials (e.g., a metal frame)? If other materials are present, a different HS code might be necessary.
- Intended Use: Is the product being imported for retail sale as a finished baking tool, or as a raw material for manufacturing?
- Certification: Depending on the destination country, food-grade silicone products may require specific certifications (e.g., FDA compliance). Ensure you have the necessary documentation.
- Post 2025.4.2 Tariff Changes: Be aware of the additional tariff increases scheduled for April 2, 2025. Factor this into your cost calculations.
- Detailed Product Description: Provide a very detailed description of the cake moulds to customs officials, including dimensions, weight, and any specific features. This will help ensure accurate classification.
- Single Invoice: If you are importing multiple products, ensure each product is clearly listed on the invoice with its corresponding HS code.
Disclaimer: This information is based solely on the provided reference data and is for general guidance only. The final HS code classification is determined by customs authorities in the importing country. It is recommended to consult with a licensed customs broker or the relevant customs agency for definitive classification advice.