| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8215995000 | Doc | 35.3% | CN | US | 2025-05-12 |
HS Code Classification for "SPATULA TOOLS"
Based on the provided reference and general classification principles, here's a breakdown of potential HS codes for "SPATULA TOOLS", along with explanations. Since "Spatula Tools" is a broad term, the correct code depends on the specific material and function of the spatulas.
Important Note: The following assumes the spatulas are primarily kitchen or tableware tools. If the spatulas are for industrial or other uses, different HS codes may apply.
Here are potential classifications:
- 8215.99.50.00 - Other spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other (including parts)
- 82: Base metal articles and articles of base metal clad with or plated with precious metal. This chapter covers a wide range of articles made from common metals.
- 15: Cutlery, forks, spoons, knives, etc. Specifically for kitchen or tableware.
- 99: Other. This sub-heading covers items within the cutlery category that don't fit into more specific classifications.
- 50: Parts. This further specifies that it includes parts of the aforementioned items.
- Applicability: This is the most likely HS code if the spatulas are used for cooking, serving, or eating. It covers a broad range of kitchen tools.
- Tax Rate: Base Tariff: 5.3%, Additional Tariff: 0.0%, Post 2025.4.2 Additional Tariff: 30%. Total Tariff: 35.3%
Important Considerations & Recommendations:
- Material: The base metal composition is crucial. If the spatulas are made of stainless steel, the above code is likely correct. If they are made of plastic or other materials, a different HS code may apply (e.g., codes within Chapter 39 for plastics).
- Function: If the spatulas have specialized functions (e.g., for frosting cakes, laboratory use), this could affect the classification.
- Single Piece vs. Parts: If you are importing spatula parts, ensure you correctly classify them under the appropriate "parts" subheading.
- Certification: Depending on the intended use (e.g., food contact), you may need to provide certifications such as FDA or LFGB compliance reports.
- Price Verification: Please verify the declared unit price to ensure it aligns with market values. Discrepancies can lead to customs scrutiny.
- Detailed Description: Provide a comprehensive description of the spatulas to customs, including material, dimensions, and intended use.
Disclaimer: This information is for general guidance only. The final HS code classification is determined by customs authorities based on the specific details of the imported goods. It is recommended to consult with a licensed customs broker or the relevant customs office for a definitive classification.