| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 9620005000 | Doc | 60.3% | CN | US | 2025-05-12 |
| 9620005500 | Doc | 58.3% | CN | US | 2025-05-12 |
| 9616100000 | Doc | 37.5% | CN | US | 2025-05-12 |
| 9616200000 | Doc | 34.3% | CN | US | 2025-05-12 |
| 1106304000 | Doc | 64.6% | CN | US | 2025-05-12 |
| 1106302000 | Doc | 57.8% | CN | US | 2025-05-12 |
| 1105100000 | Doc | 1.7¢/kg+55.0% | CN | US | 2025-05-12 |
| 1105200000 | Doc | 1.3¢/kg+55.0% | CN | US | 2025-05-12 |
HS Code Classification for SPICE STICKERS
Based on the provided reference data, classifying "SPICE STICKERS" requires careful consideration of the product's composition and intended use. Here's a breakdown of potential HS codes, along with explanations:
1. 9616100000 - Scent sprayers and similar toilet sprayers, and mounts and heads therefor; powder puffs and pads for the application of cosmetics or toilet preparations: Scent sprayers and similar toilet sprayers, and mounts and heads therefor
- 96: Miscellaneous manufactured articles
- 16: Articles of stationery or of office or household use
- 10: Scent sprayers and similar toilet sprayers
- Explanation: If the "spice stickers" are designed to release scent (like air fresheners or fragrance stickers), this code might be applicable. However, this is more suited for spray-based products.
- Total Tax Rate: 37.5% (Base: 0.0%, Additional: 7.5%, Post-April 2, 2025: 30%)
2. 9616200000 - Scent sprayers and similar toilet sprayers, and mounts and heads therefor; powder puffs and pads for the application of cosmetics or toilet preparations: Powder puffs and pads for the application of cosmetics or toilet preparations
- 96: Miscellaneous manufactured articles
- 16: Articles of stationery or of office or household use
- 20: Powder puffs and pads
- Explanation: If the stickers are used for applying spices (e.g., flavorings or seasonings), this code could be considered.
- Total Tax Rate: 34.3% (Base: 4.3%, Additional: 0.0%, Post-April 2, 2025: 30%)
3. 1106304000 - Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: Of the products of chapter 8: Other
- 11: Products of agriculture
- 06: Flour, meal and powder
- 30: Of leguminous vegetables, sago or roots/tubers
- 40: Of chapter 8 products, other
- Explanation: If the "spice stickers" are made from powdered spices derived from chapter 8 products (e.g., ginger, turmeric), this code might be relevant.
- Total Tax Rate: 64.6% (Base: 9.6%, Additional: 25.0%, Post-April 2, 2025: 30%)
4. 1106302000 - Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: Of the products of chapter 8: Banana and plantain
- 11: Products of agriculture
- 06: Flour, meal and powder
- 30: Of leguminous vegetables, sago or roots/tubers
- 20: Of chapter 8 products, banana/plantain
- Explanation: If the stickers are specifically made from powdered banana or plantain spices, this code could be considered.
- Total Tax Rate: 57.8% (Base: 2.8%, Additional: 25.0%, Post-April 2, 2025: 30%)
Important Considerations & Recommendations:
- Material Composition: The primary material of the sticker is crucial. Is it paper, plastic, or a spice-infused material?
- Intended Use: How are these stickers used? For scenting, flavoring, or another purpose?
- Chapter 8 Products: If the stickers contain spices, identify the specific spice(s) to determine the correct Chapter 8 classification.
- Adhesive: The type of adhesive used on the sticker may also influence the classification.
- Certification: Depending on the intended use (e.g., food flavoring), you may need to provide certifications related to food safety or ingredient composition.
Disclaimer: This classification is based on the limited information provided and the reference data. It is recommended to consult with a customs broker or relevant authority for a definitive classification based on the specific characteristics of your product.