Find HS Code and trade information for SPOON SCALE

Okay, let's break down the classification and potential duties for your "SPOON SCALE" declaration. Based on the information provided, here's a detailed analysis, presented in a structured format to help you understand the options and requirements:

Understanding the HS Codes & Potential Classifications

You've provided three potential HS codes that could apply to your "SPOON SCALE". Let's examine each one:

1. HS Code: 8211.92.00 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other (including parts)

   • 82: Base metal articles and articles of base metal clad with precious metal; manufacture of cutlery, tools, hand tools, articles of tableware (excluding forks, spoons, knives)
   • 11: Cutlery, hand tools, articles of tableware (excluding forks, spoons, knives)
   • 92: Other (including parts)
   • Implication: This code is suitable if your SPOON SCALE is primarily considered a kitchen or tableware item made of base metal. It's a broad category, so the specific metal composition will be important. If it's a simple weighing spoon, this is a likely candidate.

2. HS Code: 9016.00.60.00 – Balances of a sensitivity of 5 cg or better, with or without weights; parts and accessories thereof: Other: Other

   • 90: Optical, precision, technical, medical, surgical, photographic, cinematographic, measuring, checking, testing, navigating and similar instruments and apparatus; parts and accessories thereof.
   • 16: Measuring, checking, testing, navigating and similar instruments and apparatus.
   • 00: Other
   • Implication: This code applies if your SPOON SCALE is specifically designed as a precision weighing instrument (i.e., a scale with a defined sensitivity). This is the most appropriate code if the weighing function is the primary purpose of the item.

3. HS Code: 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other

   • 39: Plastics and articles thereof.
   • 24: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
   • 10: Tableware and kitchenware
   • Implication: This code is relevant only if your SPOON SCALE is made entirely of plastic. If any metal components are present, this code is not applicable.

Duty Rates & Considerations

Here's a breakdown of the duty rates associated with each code, as provided:

• HS Code 8211.92.00: Duty information not provided. You'll need to consult the specific tariff schedule for your importing country to determine the applicable rates.
• HS Code 9016.00.60.00:
  • Basic Duty: 3.3%
  • Additional Duty: 25.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30.0%
  • Total Duty: 58.3%
• HS Code 3924.10.40.00:
  • Basic Duty: 3.4%
  • Additional Duty: 0.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30.0%
  • Total Duty: 33.4%

Recommendations & Next Steps

1. Material Composition: Crucially, determine the primary material of your SPOON SCALE. Is it metal, plastic, or a combination? This will immediately narrow down the applicable HS codes.
2. Functionality: Is the weighing function a primary feature, or is it a secondary aspect of a kitchen utensil?
3. Precision: What is the sensitivity of the weighing mechanism? If it's 5 cg or better, HS Code 9016.00.60.00 is likely the correct choice.
4. Country of Import: Duty rates can vary significantly between countries. Confirm the specific tariff schedule for your destination country.
5. Certification: Depending on the country of import and the functionality of the scale, you may need to provide certifications related to accuracy, safety, or compliance with specific standards. Check the import regulations of your destination country.
6. Single Invoice: If you are importing multiple items, ensure that the invoice clearly lists each item with its corresponding HS code and value.

Disclaimer: I am an AI assistant and cannot provide definitive customs classification advice. This information is for general guidance only. It is essential to consult with a qualified customs broker or import specialist to ensure accurate classification and compliance with all applicable regulations.