Find HS Code and trade information for SPORK

SPORK – Customs Classification & Duty Information

You've declared "SPORK," which is a combination of a spoon and a fork. Here's a breakdown of potential HS codes, duties, and important considerations for customs clearance. Based on the information provided, there are three possible HS codes that could apply, depending on the material composition of your SPORK.

Understanding HS Codes:

The Harmonized System (HS) code is a globally standardized system of names and numbers used to classify traded products. It's crucial for determining import duties, taxes, and regulations. The first two digits generally indicate the chapter, the next two the subheading, and further digits provide more specific classifications.

1. HS Code: 8215.99.50.00 – Tableware of Base Metal (Other)

• Chapter 82: Articles of base metal; manufactures thereof. This chapter covers items made from metals other than gold, silver, platinum.
• Subheading 8215: Tableware, kitchenware, other household articles and hygienic or toilet articles, of base metal.
• 8215.99: Other. This covers items within the chapter and subheading not specifically listed elsewhere.

• 8215.99.50.00: Other (including parts). This is a residual category for base metal tableware not classified more specifically.

  • Duty:
    • Basic Duty: 5.3%
    • Additional Duty: 0.0%
    • Post April 2, 2025 Additional Duty: 30%
    • Total Duty: 35.3%
  • Applicability: This code is suitable if your SPORK is made of stainless steel, aluminum, or another base metal.

2. HS Code: 3924.10.40.00 – Plastics Tableware & Kitchenware (Other)

• Chapter 39: Plastics and articles thereof.
• Subheading 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
• 3924.10: Tableware and kitchenware.

• 3924.10.40.00: Other. This is a residual category for plastic tableware not classified more specifically.

  • Duty:
    • Basic Duty: 3.4%
    • Additional Duty: 0.0%
    • Post April 2, 2025 Additional Duty: 30%
    • Total Duty: 33.4%
  • Applicability: This code applies if your SPORK is made entirely of plastic.

3. HS Code: 4419.90.11.00 – Wood Tableware (Forks & Spoons)

• Chapter 44: Wood and articles of wood; wood charcoal.
• Subheading 4419: Tableware and kitchenware; wooden household or kitchen utensils.
• 4419.90: Other.

• 4419.90.11.00: Forks and spoons. This specifically covers wooden forks and spoons.

  • Duty:
    • Basic Duty: 5.3%
    • Additional Duty: 0.0%
    • Post April 2, 2025 Additional Duty: 30%
    • Total Duty: 35.3%
  • Applicability: This code is for SPORKS made entirely of wood.

Important Considerations & Recommendations:

• Material Composition: Crucially, determine the primary material of your SPORK. This will dictate the correct HS code. If it's a combination of materials (e.g., a wooden handle with a stainless steel head), you may need to consult with a customs broker to determine the appropriate classification.
• Single vs. Multiple Materials: If the SPORK is made of multiple materials, the rule for determining the HS code depends on the function of the materials. The material that gives the SPORK its essential character will determine the HS code.
• Valuation: Ensure accurate valuation of your SPORK for duty calculation.
• Post April 2, 2025 Tariffs: Be aware of the additional tariffs scheduled to take effect on April 2, 2025.
• Certifications: Depending on the intended use (e.g., food contact), you may need to provide certifications such as FDA compliance for plastics or wood sourcing certifications.
• Country of Origin: Confirm the country of origin for accurate tariff application.
• Consult a Broker: For complex cases or if you are unsure about the correct classification, it is highly recommended to consult with a licensed customs broker. They can provide expert guidance and ensure compliance with all relevant regulations.

Disclaimer: This information is for general guidance only and does not constitute professional customs advice. Regulations are subject to change, and it is your responsibility to ensure compliance with all applicable laws and regulations.