Find HS Code and trade information for WOODEN STIR FRIED VEGETABLE SPATULA

Declaration Analysis: WOODEN STIR FRIED VEGETABLE SPATULA – HS Code & Tariff Breakdown

This analysis details the HS codes provided for your declared “WOODEN STIR FRIED VEGETABLE SPATULA”, along with associated tariffs and important considerations for customs clearance.

Understanding HS Codes:

The Harmonized System (HS) Code is a globally standardized system of names and numbers used to classify traded products. It’s crucial for determining tariffs, trade regulations, and statistical reporting. Let's break down the provided codes:

1. HS Code: 4419.90.91.00 – Tableware and kitchenware, of wood

• 44: Chapter 44 – Wood and articles of wood; wood charcoal. This indicates the product is fundamentally made of wood.
• 19: 44.19 – Tableware and kitchenware; wooden furniture. This narrows down the category to items used for dining or cooking.
• 90: 44.19.90 – Other Tableware and kitchenware of wood. This signifies the item doesn't fall into more specific categories within wooden tableware.
• 91: 44.19.90.91 – Other. This is a further sub-categorization, indicating a general "other" category within the broader "other" wooden tableware.
• 00: 44.19.90.91.00 – Specific code for this particular item.

Tariff Details:

• Basic Duty: 3.2%
• Additional Tariff: 7.5%
• Post April 2, 2025 Additional Tariff: 30%
• Total Tariff: 40.7%

Important Considerations:

• Wood Type: The specific type of wood used may influence tariff rates or require specific documentation (e.g., for sustainably sourced wood).
• Finishing/Treatment: Any coatings, paints, or treatments applied to the wood could affect classification.
• Material Composition: If the spatula contains any non-wood components (e.g., a metal core, plastic handle), this HS code may be incorrect. A different code reflecting the primary material would be needed.

2. HS Code: 8215.99.24.00 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof

• 82: Chapter 82 – Articles of base metal; cutlery, hand tools, articles of base metal. This suggests the item could be considered a utensil with metal components.
• 15: 82.15 – Tableware, kitchen or other household utensils, of base metal. This narrows the category to metal utensils.
• 99: 82.15.99 – Other tableware, kitchen or other household utensils of base metal. This signifies the item doesn't fall into more specific categories within metal tableware.
• 24: 82.15.99.24 – Forks: Other: Without their handles: Table forks (including table serving forks) and barbecue forks with wooden handles.
• 00: 82.15.99.24.00 – Specific code for this particular item.

Tariff Details:

• Basic Duty: 0.3¢ each + 4.5%
• Additional Tariff: 7.5%
• Post April 2, 2025 Additional Tariff: 30%
• Total Tariff: 0.3¢ each + 4.5% + 37.5%

Important Considerations:

• Metal Component: This code is applicable only if the spatula has a significant metal component (e.g., a metal core for strength).
• Handle Attachment: The method of attachment of the wooden handle to the metal component is important.
• Unit Price: The 0.3¢ each basic duty will be applied per unit.

Recommendation:

Based on the description "WOODEN STIR FRIED VEGETABLE SPATULA", HS Code 4419.90.91.00 is likely the more appropriate code if the spatula is primarily made of wood with minimal or no metal components. However, if there is a substantial metal component, HS Code 8215.99.24.00 should be considered.

Crucial Next Steps:

1. Material Verification: Confirm the exact material composition of the spatula.
2. Single Invoice: Ensure the invoice clearly details the material composition and unit price.
3. Certification (Potential): Depending on the wood type and destination country, you may need certifications related to wood sourcing (e.g., FSC certification for sustainable forestry).
4. Consult with a Customs Broker: It is highly recommended to consult with a licensed customs broker in your destination country to confirm the correct HS code and ensure compliance with all import regulations. They can provide tailored advice based on your specific circumstances.
5. Monitor Tariff Changes: Be aware of the upcoming tariff changes on April 2, 2025, and factor them into your cost calculations.

Disclaimer: This analysis is based on the information provided and general HS code guidelines. It is not a definitive classification and should not be used as a substitute for professional customs advice.