Find HS Code and trade information for automatic vegetable stir fryer

Automatic Vegetable Stir Fryer

An automatic vegetable stir fryer is a kitchen appliance designed to replicate the process of stir-frying with minimal human intervention. These devices aim to provide a convenient and consistent method for cooking vegetables, and often other ingredients, with the characteristic high-heat, rapid movement associated with traditional stir-frying.

Material

• Body: Typically constructed from stainless steel, providing durability and ease of cleaning. Some models incorporate plastic components for handles and control panels.
• Cooking Pot/Pan: Usually non-stick coated aluminum or stainless steel. The shape is generally a deep, sloped-sided pan to facilitate tossing and prevent food from sticking.
• Paddle/Stirring Mechanism: Materials vary. Stainless steel is common for the paddle itself, with motors and gears often composed of heat-resistant plastics and metals.
• Heating Element: Electric resistance coils are standard, often with variable power settings.

Purpose

The primary purpose is to automate the stir-frying process, reducing the need for constant stirring and monitoring. This is particularly useful for individuals who:

• Lack stir-frying experience.
• Desire a hands-free cooking method.
• Seek consistent results without the risk of burning or uneven cooking.
• Have physical limitations that make manual stir-frying difficult.

Function

Automatic stir fryers operate on a principle of continuous rotation and high-heat cooking. Key functions include:

• Rotation: A motorized paddle continuously stirs the ingredients, preventing sticking and ensuring even heat distribution. Rotation speed is often adjustable.
• Heating: Electric heating elements provide consistent and controlled heat. Temperature settings or power levels allow for varying cooking intensities.
• Timer: Built-in timers allow for pre-programmed cooking durations.
• Pre-set Programs: Some models include pre-programmed settings for different vegetables or dishes.
• Automatic Shut-off: A safety feature that automatically turns off the appliance after the cooking cycle is complete.

Usage Scenarios

• Home Cooking: The most common application, providing a convenient way to prepare stir-fried vegetables, meats, and other ingredients.
• Small Businesses: May be used in small cafes or restaurants for preparing quick stir-fried dishes.
• Dorm Rooms/Apartments: Suitable for individuals with limited kitchen space or cooking experience.
• Individuals with Mobility Issues: Provides a way to enjoy stir-fried foods without the physical strain of manual stirring.

Common Types

• Rotating Pan Models: The most prevalent type. A sloped pan rotates while a paddle stirs the contents. These vary in capacity and features.
• Drum Stir Fryers: These feature a rotating drum with internal paddles. Ingredients are added to the drum, which rotates to cook and mix them. Less common for home use.
• Multi-Functional Models: Some appliances combine stir-frying with other cooking functions, such as steaming or grilling.
• Commercial Grade Models: Larger capacity and more durable models designed for high-volume use in restaurants and catering businesses. These often feature more advanced controls and features.

Based on the provided information, the following HS codes may be relevant to an automatic vegetable stir fryer:

• 8438600000: This HS code covers machinery, not specified elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (excluding machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils); parts thereof. Specifically, it includes machinery for the preparation of fruits, nuts or vegetables. This is applicable if the stir fryer is used in a commercial or industrial setting for food production.

  • Chapter 84: Machinery and mechanical appliances; parts thereof.
  • Heading 8438: Machinery for the preparation of food or drink, not specified or included elsewhere in this chapter.
  • Subheading 8438600000: Machinery for the preparation of fruits, nuts or vegetables.
  • Tax Details: Base tariff: 0.0%, Additional tariff: 25.0%, Post-April 2, 2025, additional tariff: 30.0%. Total tariff: 55.0%.

• 8419390270: This HS code covers machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof. Specifically, it includes dryers for foods and beverages. If the stir fryer incorporates a drying function, this code may be applicable.

  • Chapter 84: Machinery and mechanical appliances; parts thereof.
  • Heading 8419: Machinery, plant or laboratory equipment for the treatment of materials.
  • Subheading 8419390270: Dryers for foods and beverages.
  • Tax Details: Base tariff: 0.0%, Additional tariff: 25.0%, Post-April 2, 2025, additional tariff: 30.0%. Total tariff: 55.0%.

• 8419815080: This HS code covers machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof. Specifically, it includes other machinery for making hot drinks or for cooking or heating food, such as cooking stoves, ranges and ovens. If the stir fryer is primarily used for cooking, this code may be applicable.

  • Chapter 84: Machinery and mechanical appliances; parts thereof.
  • Heading 8419: Machinery, plant or laboratory equipment for the treatment of materials.
  • Subheading 8419815080: Other machinery for making hot drinks or for cooking or heating food, including cooking stoves, ranges and ovens.
  • Tax Details: Base tariff: 0.0%, Additional tariff: 7.5%, Post-April 2, 2025, additional tariff: 30.0%. Total tariff: 37.5%.

According to the provided reference material, the HS code options related to 'automatic vegetable stir fryer' are limited, with only the following 3 found.