Find HS Code and trade information for baking paper

Harmonized System Code Classification

Found 6 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
4818900080 Doc 37.5% CN US 2025-05-12
4823901000 Doc 55.0% CN US 2025-05-12
8441900000 Doc 55.0% CN US 2025-05-12
8441100000 Doc 55.0% CN US 2025-05-12
3919905060 Doc 60.8% CN US 2025-05-12
3921904010 Doc 34.2% CN US 2025-05-12

Baking Paper

Baking paper, also known as parchment paper, is a specialty paper used for baking, preparing food, and lining various kitchen surfaces. It is grease-proof, non-stick, and can withstand high temperatures.

Material

Baking paper is made from wood pulp that has been treated to render it grease-proof and heat-resistant. Historically, it was made from animal parchment, hence the name, but modern baking paper is cellulose-based. A coating, often silicone, provides the non-stick properties.

Purpose

The primary purpose of baking paper is to prevent food from sticking to baking sheets, pans, and other cookware. It simplifies the baking process and cleanup. Beyond baking, it is used for lining pans for freezing, wrapping food for storage, and creating makeshift piping bags.

Function

Usage Scenarios

Common Types


Baking paper typically refers to paper used for baking food, preventing sticking, and easy cleanup. It is often made of cellulose fibers and may be coated for enhanced non-stick properties.

The following HS codes are relevant based on the provided reference material:

It is important to note that the applicable HS code will depend on the specific composition and characteristics of the baking paper. If the baking paper is coated with plastic, HS codes 3919.90.50.60 or 3921.90.40.10 may be more appropriate. If it is primarily composed of paper pulp, HS codes 4818.90.00.80 or 4823.90.10.00 may be more suitable.