Find HS Code and trade information for barbecue pot

Barbecue Pot

A barbecue pot, also known as a hot pot, is a cooking vessel used for communal cooking, traditionally featuring a simmering pot of broth at the center of a dining table.

Material:

• Metal: Stainless steel, cast iron, and aluminum are common choices for their durability and heat conductivity. Stainless steel is favored for its ease of cleaning and resistance to rust. Cast iron retains heat exceptionally well, suitable for maintaining consistent temperatures.
• Ceramic/Clay: Traditional hot pots often utilize ceramic or clay, providing even heat distribution and a distinct flavor profile. However, these are more fragile.
• Copper: Less common, but offers excellent heat conductivity and aesthetic appeal.
• Electric: Increasingly popular, electric hot pots feature a built-in heating element and temperature control.

Purpose:

The primary purpose of a barbecue pot is to facilitate a shared dining experience where individuals cook food in a communal broth. It's a social activity centered around customization and interaction.

Function:

A hot pot functions by heating a broth (typically water-based, but can be stock, soup, or spiced liquid) to a simmering temperature. Diners then add various ingredients – meats, seafood, vegetables, noodles, tofu, and more – to the broth to cook and then consume them. The pot often includes dividers to allow for multiple broth flavors.

Usage Scenarios:

• Social Gatherings: Hot pot is ideal for family dinners, gatherings with friends, and celebrations.
• Cold Weather Dining: The warm broth and cooking process make it a popular choice during colder months.
• Customizable Meals: Allows diners to select and cook their preferred ingredients to their liking.
• Restaurant Setting: Widely offered in restaurants specializing in hot pot cuisine.
• Home Cooking: Commonly used for at-home meals, particularly in East Asian cultures.

Common Types:

• Traditional Hot Pot: Typically a metal pot heated by a portable burner (gas, electric, or induction).
• Electric Hot Pot: Features a built-in heating element and temperature controls. Often includes multiple compartments.
• Gas Hot Pot: Uses a gas burner for heating, offering precise temperature control.
• Induction Hot Pot: Requires an induction cooktop and provides efficient and rapid heating.
• Split Pot (Yin Yang Pot): Features two separate compartments, allowing for two different broth flavors simultaneously. Popular for accommodating different spice preferences.
• Korean Shabu-Shabu: Often utilizes a shallow pot and emphasizes thinly sliced meats cooked briefly in the broth.
• Chinese Hot Pot (Huoguo): Variations are diverse, ranging from spicy Sichuan-style hot pot to milder Cantonese-style hot pot.
• Japanese Nabemono: A general term for various hot pot dishes, often featuring dashi-based broth and seasonal ingredients.

Barbecue pots fall under the category of nonelectric domestic appliances used for cooking. Based on the provided information, the following HS codes are relevant:

• 7321190040: Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas rings, plate warmers and similar nonelectric domestic appliances, and parts thereof, of iron or steel: Cooking appliances and plate warmers: Other, including appliances for solid fuel Portable: Other. This code specifically covers barbecues and braziers made of iron or steel, designed for portable use. The total tax rate is 55.0%, comprised of a 0.0% base tariff, a 0.0% additional tariff, and a 30% additional tariff applicable to steel/aluminum products after April 2, 2025, plus a 25% steel/aluminum tariff.
• 7321190060: Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas rings, plate warmers and similar nonelectric domestic appliances, and parts thereof, of iron or steel: Cooking appliances and plate warmers: Other, including appliances for solid fuel Other: Of cast iron. This code covers barbecues and braziers made of cast iron. The total tax rate is 55.0%, comprised of a 0.0% base tariff, a 0.0% additional tariff, and a 30% additional tariff applicable to steel/aluminum products after April 2, 2025, plus a 25% steel/aluminum tariff.

Important Note: Regarding HS codes 7321190040 and 7321190060, please note the additional tariffs of 30% and 25% applicable to steel/aluminum products after April 2, 2025. The material composition of the barbecue pot will determine theorectlyour input of barbecue pot is limited, with only the0040 and 0060 are found.