| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 7323930035 | Doc | 57.0% | CN | US | 2025-05-12 |
| 7323940021 | Doc | 65.2% | CN | US | 2025-05-12 |
| 8301406060 | Doc | 43.2% | CN | US | 2025-05-12 |
| 8306100000 | Doc | 35.8% | CN | US | 2025-05-12 |
| 8306290000 | Doc | 30.0% | CN | US | 2025-05-12 |
| 3923900080 | Doc | 58.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
Brownie Pan
A brownie pan is a baking pan specifically designed for making brownies, though it can be used for other similar baked goods. Its defining characteristics relate to its material, size, and often, shape, all geared toward achieving the dense, fudgy texture characteristic of brownies.
Material
Brownie pans are commonly constructed from the following materials:
- Metal: This is the most prevalent material, offering excellent heat conduction for even baking.
- Aluminum: Lightweight, affordable, and heats quickly. Often coated with non-stick finishes.
- Steel: More durable than aluminum, also typically non-stick coated. Can sometimes require more careful temperature control to prevent sticking.
- Stainless Steel: Durable, doesn’t react with foods, and easy to clean. Generally requires thorough greasing and flouring or parchment paper.
- Silicone: Flexible, non-stick, and easy to clean. However, silicone pans may offer less even heating and structural support than metal pans, and can be more prone to bending when filled.
- Glass: Provides visibility of the baking process, but heats more slowly and unevenly than metal. Requires lower baking temperatures and may be more susceptible to thermal shock.
Purpose & Function
The primary function of a brownie pan is to provide a contained vessel for baking brownie batter. The shape and depth are optimized to create the desired brownie thickness and edge-to-center ratio. The pan’s non-stick properties (or ease of lining) are crucial for easy removal of the finished brownie.
Usage Scenarios
Brownie pans are used in a variety of baking scenarios:
- Home Baking: The most common use, for making brownies as a dessert or treat.
- Professional Bakeries: Used for large-scale brownie production.
- Catering: For preparing brownies for events.
Common Types
- Square Pan: The most typical shape, ranging in size from 8x8 inches to 13x9 inches. 9x13 inch pans are common for larger batches.
- Rectangular Pan: Similar to square pans, often used for larger batches or different brownie cutting configurations.
- Round Pan: Less common, but used for creating circular brownies.
- Non-Stick Pans: Coated with materials like Teflon to prevent sticking.
- Silicone Pans: Flexible and non-stick, available in various shapes and sizes.
- Springform Pans: Less common for traditional brownies, but can be used for layered or elaborate brownie creations.
- Loaf Pan: Can be used to make brownie bricks or bars.
Based on the material, use, and application scenarios, a brownie pan is cookware typically used for baking. Here's a breakdown of relevant HS codes based on the provided information:
- 7323930035: This HS code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of stainless steel Cooking and kitchen ware: Other: Cooking ware: Bakeware (cookware not suitable for stove top use)”. This is applicable if the brownie pan is made of stainless steel and is specifically designed for baking (not stovetop use). The tax rate is 57.0% (2.0% base tariff, 0.0% additional tariff, and 30.0% additional tariff after April 2, 2025, plus a 25% tariff on steel/aluminum products).
- 7323940021: This HS code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of iron (other than cast iron) or steel, enameled Cooking and kitchen ware: Of steel: Other: Cooking ware: Bakeware (cookware not suitable for stove top use)”. This applies if the brownie pan is made of steel and is enameled, and is designed for baking (not stovetop use). The tax rate is 65.2% (2.7% base tariff, 7.5% additional tariff, 30.0% additional tariff after April 2, 2025, plus a 25% tariff on steel/aluminum products).
Regarding HS codes 7323930035 and 7323940021, it is important to verify the material composition (stainless steel or other steel) and whether the pan is suitable for stovetop use.