Find HS Code and trade information for butter knife

Butter Knife

A butter knife is a blunt-edged knife used for spreading butter, jam, or similar substances on food, particularly bread or toast. Unlike other knives, it is not designed for cutting.

Material:

• Stainless Steel: The most common material due to its durability, resistance to corrosion, and ease of cleaning.
• Silver: Historically used, particularly in formal settings. Requires polishing to maintain its appearance.
• Plastic: Often found in disposable or inexpensive sets.
• Wood: Less common, but can be found in artisanal or vintage sets.

Purpose:

The primary purpose is to evenly distribute spreads without tearing the food. The rounded edge prevents cutting, making it safer for spreading and use by individuals of all ages.

Function:

• Spreading: The main function, applying butter, margarine, preserves, or other soft spreads.
• Serving: Some larger butter knives are used for serving spreads from a dish.
• Decoration (limited): Can be used for simple decorative spreading techniques.

Usage Scenarios:

• Breakfast: Commonly used with toast, muffins, or bagels.
• Baking: Spreading butter on baking pans or pastries.
• Table Setting: A standard utensil in formal and informal table settings.
• Cooking: Applying butter to pans or ingredients.

Common Types:

• Standard Butter Knife: Typically 5-9 inches long with a rounded blade. The most common type for everyday use.
• European Butter Knife: Often shorter and wider than standard knives, with a more pronounced curve. Designed for spreading butter on smaller pieces of bread.
• Fish Spreader: A specialized type with a wider, flatter blade, used for spreading pâté or fish spreads.
• Spreaders with Notched Blades: Designed to scoop and spread firmer spreads like honey or cream cheese.
• Decorative Butter Knives: Often feature ornate handles or blade designs, primarily used for serving.

Butter knives fall under the category of kitchen or tableware items. Here are the relevant HS codes based on the provided information:

• 8215.10.00.00: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Sets of assorted articles containing at least one article plated with precious metal. This code applies to sets including butter knives that have at least one item plated with precious metal. The total tax rate is the rate applicable to that article in the set plus 30.0%.
• 8215.91.30.00: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Forks. While specifically mentioning forks, this code also includes butter knives if they are plated with precious metal but are not part of an assorted set. The total tax rate is 37.5%.
• 8215.91.30.00: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Forks. While specifically mentioning forks, this code also includes butter knives if they are plated with precious metal but are not part of an assorted set. The total tax rate is 37.5%.

Regarding these HS codes, it's important to determine whether the butter knife is part of an assorted set or is being imported individually. If it's part of a set containing at least one precious metal-plated article, use HS code 8215.10.00.00. If it's a single butter knife plated with precious metal, use HS code 8215.91.30.00.