Find HS Code and trade information for cake tools

Cake Tools

Cake tools encompass a wide range of specialized equipment used in the preparation, decoration, and presentation of cakes. They vary significantly in complexity, from basic implements found in most kitchens to highly specialized professional items.

Materials

Cake tools are commonly constructed from the following materials:

• Stainless Steel: Durable, hygienic, and resistant to rust. Used for mixing bowls, spatulas, cutters, and smoothing tools.
• Silicone: Flexible, heat-resistant, and non-stick. Common in molds, spatulas, and baking mats.
• Plastic: Lightweight and inexpensive. Used for leveling tools, decorating combs, and some molds. Food-grade plastic is essential.
• Aluminum: Lightweight and excellent heat conductivity, often used for cake pans. Anodized aluminum is preferred to prevent reactivity with cake batter.
• Wood: Traditionally used for rolling pins and handles, but requires careful cleaning and maintenance.
• Nylon: Used for decorating bags and some brushes.

Purpose and Function

Cake tools serve diverse functions throughout the cake-making process:

• Mixing & Measuring: Bowls, whisks, measuring cups and spoons are fundamental for combining ingredients accurately.
• Baking: Cake pans (round, square, loaf, bundt, etc.) provide the structure for the cake.
• Cooling & Leveling: Cooling racks prevent sticking, while leveling tools ensure a flat surface for decorating.
• Frosting & Decorating: Spatulas, frosting bags, tips, combs, and molds are used to apply and shape frosting and decorations.
• Carving & Sculpting: Cake carving tools allow for intricate designs and shaping.
• Finishing & Presentation: Turntables, lifters, and cake boards facilitate smooth frosting and safe transportation.

Usage Scenarios

Cake tools are utilized in a variety of settings:

• Home Baking: Simple tools for hobbyists and occasional bakers.
• Professional Bakeries: Comprehensive sets for high-volume production and intricate designs.
• Cake Decorating Studios: Specialized tools for creating custom cakes.
• Culinary Schools: Training tools for aspiring bakers and decorators.

Common Types

• Cake Pans:
  • Round: Most common type, available in various diameters.
  • Square: Used for layer cakes and sheet cakes.
  • Loaf: For pound cakes and quick breads.
  • Bundt: Creates a ring-shaped cake with a central hole.
  • Springform: Features a removable side for easy release.
• Mixing Bowls: Stainless steel, glass, or plastic, in various sizes.
• Spatulas: Offset, straight, and angled, for frosting and smoothing.
• Frosting Bags & Tips: Used for precise application of frosting and decorations. Various tip shapes create different designs (star, round, petal, leaf, etc.).
• Turntables: Rotating platforms for smooth frosting and decorating.
• Levelers: Adjustable wires or blades for creating flat cake layers.
• Carving Tools: Knives, saws, and loop tools for shaping and sculpting cakes.
• Molds: Silicone or plastic, for creating shaped cakes or decorations.
• Rolling Pins: Wood, stainless steel, or silicone, for flattening dough and fondant.
• Cake Lifters: Flat, wide spatulas for transferring cakes.

Cake tools can encompass a variety of items used in the preparation, decoration, and serving of cakes. These tools may include servers, knives, and potentially other specialized implements.

The following HS codes are relevant based on the provided information:

• 8215913000: This code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Forks. This is applicable if the cake tools are forks and are plated with precious metal. The total tax rate is 37.5% (0.0% base tariff, 7.5% additional tariff, and 30.0% additional tariff after April 2, 2025).
• 8215916000: This code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Spoons and ladles. This is applicable if the cake tools are spoons or ladles and are plated with precious metal. The total tax rate is 41.7% (4.2% base tariff, 7.5% additional tariff, and 30.0% additional tariff after April 2, 2025).
• 8214909000: This code covers other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: Other: Other (including parts). This is applicable to cake tools that fall into the category of cutlery but are not specifically listed elsewhere, such as specialized cake knives or cutting tools. The total tax rate is 1.4¢ each + 3.2% + 30.0% after April 2, 2025.
• 8214906000: This code covers other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: Other: Cleavers and the like not elsewhere specified or included: Other. This is applicable to cleavers or similar cutting tools used for cakes, not elsewhere specified. The total tax rate is 0.2¢ each + 3.1% + 30.0% after April 2, 2025.

Please note that the applicable tax rates are subject to change, particularly after April 2, 2025, with the implementation of additional tariffs. It is important to verify the material composition of the cake tools to ensure accurate classification.