Find HS Code and trade information for cake tray

Cake Tray

A cake tray is a serving dish specifically designed for presenting and transporting cakes. They are commonly used in domestic settings, bakeries, and at events.

Material

Cake trays are manufactured from a variety of materials, each offering different aesthetics and functionality:

• Metal: Stainless steel, silver, and gold-plated metal are popular choices for their durability and elegant appearance. Often used for formal occasions. Aluminum is a lighter, more affordable option.
• Plastic: Typically acrylic or polypropylene, plastic trays are lightweight, inexpensive, and suitable for everyday use. They come in various colors and designs.
• Wood: Wooden trays offer a rustic or natural aesthetic. Often made from bamboo, acacia, or other hardwoods. May be coated for water resistance.
• Glass/Ceramic: These provide an attractive display option, particularly for showcasing decorated cakes. Can be fragile and require careful handling.
• Cardboard: Primarily used for disposable cake trays, often with a plastic dome for protection. Suitable for transport and single-use events.

Purpose

The primary purpose of a cake tray is to:

• Present cakes attractively: Provides a dedicated surface to display the cake's design.
• Facilitate transport: Allows for safe and easy movement of cakes without damage.
• Protect the cake: Some trays include domes or covers to shield the cake from dust and debris.

Function

• Stable base: Provides a secure surface to prevent the cake from tipping or sliding.
• Handles: Many trays feature handles for comfortable carrying.
• Dome/Cover compatibility: Allows for the use of clear domes or covers to maintain freshness and hygiene.
• Stackability: Some designs allow for stacking multiple trays for efficient storage or transport.

Usage Scenarios

• Home use: Displaying cakes for birthdays, celebrations, or everyday enjoyment.
• Bakeries/Patisseries: Presenting cakes to customers and for sale.
• Events (Weddings, Parties): Transporting and displaying cakes at large gatherings.
• Cafés/Restaurants: Serving cakes to customers.

Common Types

• Flat Trays: Simple, open trays without a dome or cover.
• Domed Trays: Feature a clear plastic or acrylic dome to protect the cake.
• Multi-Tiered Trays: Include multiple levels for displaying a variety of cakes or desserts.
• Rotating Trays: Allow for easy viewing of the cake from all angles.
• Disposable Trays: Made from cardboard or plastic for single-use events.
• Cake Boards with Trays: A cake board provides a base for the cake, while the tray offers a handle and protection during transport.
• Handle Trays: Designed with integrated handles for easy carrying.

Cake trays fall under the category of tableware and kitchenware made of plastics. Based on the provided information, the following HS codes are relevant:

• 3924103000: This HS code covers Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Trays. This is a direct match for cake trays, as they are a type of tray used for serving food. The tax rate details are: a base tariff of 5.3%, an additional tariff of 7.5%, and an additional tariff of 30% after April 2, 2025, resulting in a total tariff of 42.8%.
• 3924104000: This HS code covers Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other. If the cake tray doesn’t specifically fit the definition of a standard tray, it may fall under this “Other” category. The tax rate details are: a base tariff of 3.4%, no additional tariff, and an additional tariff of 30% after April 2, 2025, resulting in a total tariff of 33.4%.

It is important to determine whether the cake tray is classified as a standard “Tray” (3924103000) or falls under the broader “Other” category (3924104000) to ensure correct tariff application.