Found 13 matching results
(CN → US)
| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 7323997000 | Doc | 60.3% | CN | US | 2025-05-12 |
| 7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
| 8215995000 | Doc | 35.3% | CN | US | 2025-05-12 |
| 8214909000 | Doc | 1.4¢ each + 3.2%+30.0% | CN | US | 2025-05-12 |
| 9503000090 | Doc | 30.0% | CN | US | 2025-05-12 |
| 9503000071 | Doc | 30.0% | CN | US | 2025-05-12 |
| 9505906000 | Doc | 30.0% | CN | US | 2025-05-12 |
| 9505906000 | Doc | 30.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 9620003090 | Doc | The rate applicable to the article of which it is an accessory+30.0% | CN | US | 2025-05-12 |
| 9620005000 | Doc | 60.3% | CN | US | 2025-05-12 |
| 9604000000 | Doc | 42.4% | CN | US | 2025-05-12 |
Circle Cake Mold
A circle cake mold, also commonly referred to as a round cake pan, is a kitchen utensil designed to give shape to cakes during baking. It is a foundational tool in baking, enabling the creation of consistently shaped cakes for both simple and elaborate desserts.
Material
Circle cake molds are manufactured from a variety of materials, each offering different characteristics:
- Aluminum: A popular choice due to its excellent heat conductivity, resulting in evenly baked cakes with golden crusts. Can be prone to sticking if not properly prepared.
- Non-stick Steel: Offers good heat distribution and easier release of cakes due to the non-stick coating. However, the coating can degrade over time with use and requires careful handling to avoid scratches.
- Stainless Steel: Durable and rust-resistant, but does not conduct heat as efficiently as aluminum. Often used for more complex mold designs.
- Silicone: Flexible, non-stick, and easy to clean. Requires support during transport as it lacks structural rigidity. May impart a slightly different texture to the cake.
- Glass: Allows for visual monitoring of baking progress, but heats unevenly and is susceptible to breakage.
Purpose
The primary purpose of a circle cake mold is to contain the cake batter while it undergoes the chemical and physical changes during baking, resulting in a defined circular shape. It provides structure and ensures even expansion of the cake.
Function
The mold functions by:
- Containment: Holding the batter in a specific volume and shape.
- Heat Distribution: Transferring heat from the oven to the batter, promoting even cooking.
- Structural Support: Providing a framework for the cake to rise and maintain its form.
Usage Scenarios
Circle cake molds are used in a wide range of baking applications, including:
- Layer Cakes: Creating individual layers for multi-tiered cakes.
- Birthday Cakes: Forming the base for decorated birthday cakes.
- Simple Cakes: Baking everyday cakes for consumption as-is.
- Cheesecakes: Providing a stable form for cheesecakes, often with removable bottoms for easy serving.
- Savory Cakes: Used for baking quiches and other savory baked goods.
Common Types
- Standard Cake Pan: Typically 8 or 9 inches in diameter with straight or slightly sloped sides.
- Removable Bottom Pan: Features a separate base that can be removed, facilitating easy cake release and serving. Often used for delicate cakes like cheesecakes.
- Springform Pan: Features a latch that expands the sides of the pan, allowing for easy removal of the cake without inverting it. Ideal for cheesecakes and tortes.
- Bundt Pan: A ring-shaped pan with decorative fluted sides, creating a distinctive ring-shaped cake.
- Angel Food Cake Pan: Tall, straight-sided pan with a central tube, designed for angel food and chiffon cakes.
- Mini Cake Pans: Smaller versions for individual cakes or cupcakes.
Based on the provided information, the following HS codes may be relevant to “circle cake mold”:
- 7323997000: This HS code falls under Chapter 73, which covers articles of iron or steel. Specifically, it covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware”. A circle cake mold, being used for cooking, could fall under this classification if made of iron or steel. The base tariff is 5.3%, with no additional tariff currently, but a 30.0% additional tariff will apply to steel and aluminum products after April 2, 2025, resulting in a total tariff of 60.3%.
- 3924104000: This HS code is under Chapter 39, covering plastics. It specifically refers to “Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other”. If the circle cake mold is made of plastic, this HS code may be applicable. The base tariff is 3.4%, with no additional tariff currently, but a 30.0% additional tariff will apply after April 2, 2025, resulting in a total tariff of 33.4%.
- 3924102000: Also under Chapter 39, covering plastics, this HS code refers to “Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Plates, cups, saucers, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, serving dishes and platters”. While not a direct match, a circle cake mold could be considered a serving dish. The base tariff is 6.5%, with an additional tariff of 7.5% currently, and a 30.0% additional tariff after April 2, 2025, resulting in a total tariff of 44.0%.
Please verify the material of the circle cake mold to determine the most accurate HS code. If made of iron or steel, HS code 7323997000 is most appropriate. If made of plastic, consider HS codes 3924104000 or 3924102000.