Find HS Code and trade information for coffee cafetiere

Harmonized System Code Classification

Found 8 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
3924104000 Doc 33.4% CN US 2025-05-12
3924102000 Doc 44.0% CN US 2025-05-12
7323930060 Doc 57.0% CN US 2025-05-12
7323930045 Doc 57.0% CN US 2025-05-12
6911108010 Doc 58.3% CN US 2025-05-12
6911104100 Doc 36.3% CN US 2025-05-12
6912005000 Doc 36.0% CN US 2025-05-12
6912004100 Doc 33.9% CN US 2025-05-12

Coffee Cafetière

A coffee cafetière (also known as a French press, coffee plunger, or press pot) is a manual brewing device for coffee. It is a simple yet effective method for producing a full-bodied, sediment-rich cup of coffee.

Material:

Cafetières are typically constructed from several materials:

Purpose:

The primary purpose of a coffee cafetière is to brew coffee by immersing coffee grounds in hot water, then separating the grounds from the liquid coffee through a filter. It's favoured for its ability to extract more oils and flavour compounds from the coffee, resulting in a richer taste.

Function:

The brewing process relies on four key stages:

  1. Grounds Addition: Coarsely ground coffee is placed in the carafe.
  2. Water Addition: Hot (but not boiling) water is added to the carafe, saturating the grounds.
  3. Steeping: The mixture is allowed to steep for a specific duration (typically 4-6 minutes).
  4. Plunging: A mesh filter attached to a rod is slowly pressed down through the water, separating the grounds from the brewed coffee.

Usage Scenarios:

Common Types:


La cafetière à café, également connue sous le nom de presse française, est un dispositif d'infusion de café qui utilise la pression pour séparer le marc de café de la boisson infusée. L'identification précise du code SH dépend des matériaux de fabrication.

Voici les codes SH pertinents, basés sur les informations fournies :

Il est important de noter que le choix du code SH correct dépendra de la composition exacte des matériaux utilisés dans la fabrication de la cafetière. En cas de doute, il est recommandé de consulter un expert en classification douanière.