| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 7615107130 | Doc | 58.1% | CN | US | 2025-05-12 |
| 7615107155 | Doc | 58.1% | CN | US | 2025-05-12 |
| 7616995160 | Doc | 57.5% | CN | US | 2025-05-12 |
| 7616995190 | Doc | 82.5% | CN | US | 2025-05-12 |
| 8210000000 | Doc | 58.7% | CN | US | 2025-05-12 |
| 8214909000 | Doc | 1.4¢ each + 3.2%+30.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 3926901600 | Doc | 40.6% | CN | US | 2025-05-12 |
| 3926909910 | Doc | 42.8% | CN | US | 2025-05-12 |
| 7323997000 | Doc | 60.3% | CN | US | 2025-05-12 |
| 7323999030 | Doc | 83.4% | CN | US | 2025-05-12 |
| 7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
| 7326908605 | Doc | 82.9% | CN | US | 2025-05-12 |
| 4419909100 | Doc | 40.7% | CN | US | 2025-05-12 |
| 4419901100 | Doc | 35.3% | CN | US | 2025-05-12 |
| 4421918800 | Doc | 30.0% | CN | US | 2025-05-12 |
| 4421998800 | Doc | 37.5% | CN | US | 2025-05-12 |
Cooking Rings Mold
Cooking rings, also known as ring molds, are tools used in the culinary arts to shape food during preparation and presentation. They are typically employed to create uniformly portioned and aesthetically pleasing dishes.
Material
Cooking rings are manufactured from a variety of materials, each offering distinct properties:
- Stainless Steel: The most common material due to its durability, resistance to rust and corrosion, ease of cleaning, and ability to withstand high temperatures.
- Carbon Steel: Offers excellent heat conductivity, ideal for browning and crisping, but requires seasoning to prevent sticking and is prone to rust if not properly maintained.
- Silicone: Flexible and non-stick, suitable for delicate desserts and mousses. They are heat resistant, but may not hold their shape as well as metal rings under extreme temperatures or pressure.
- Plastic: Typically used for cold set desserts or as a temporary shaping aid. Not suitable for baking or high-heat applications.
Purpose
The primary purpose of cooking rings is to provide a consistent form to foods that would otherwise spread or lose shape during cooking or setting. This is particularly useful for:
- Portion Control: Creating equal servings for consistent presentation and recipe adherence.
- Layered Dishes: Building visually appealing layers in desserts, salads, or appetizers.
- Terrines and Pâtés: Forming structured shapes for these types of dishes.
- Decorative Presentation: Achieving a refined and professional look for plated dishes.
Function
Cooking rings function by encasing the food during its preparation. The food is placed inside the ring, and the ring acts as a boundary to maintain its shape as it sets, cooks, or chills. Once the food is firm enough to hold its form, the ring is carefully removed, leaving a precisely shaped product.
Usage Scenarios
- Restaurants & Catering: Used for consistent plating and efficient food preparation.
- Bakeries & Pastry Shops: Shaping cakes, cheesecakes, mousses, and other desserts.
- Home Cooking: Achieving professional-looking results for special occasions or everyday meals.
- Molecular Gastronomy: Creating unique shapes and textures for innovative dishes.
Common Types
- Adjustable Rings: Feature a spring mechanism or adjustable sides to create rings of varying diameters from a single mold.
- Fixed Diameter Rings: Available in a range of pre-set sizes, suitable for specific portioning needs.
- Multi-Ring Sets: Include a variety of sizes for diverse applications.
- Terrine Molds: Rectangular or oval rings specifically designed for forming terrines and pâtés.
- Round Rings: The most common type, used for a wide range of dishes.
- Square Rings: Offer a modern aesthetic for plated desserts and appetizers.
Based on the provided information, “cooking rings mold” can be classified under several HS codes, depending on the material of construction. Here’s a breakdown:
-
7615107130: This code covers “Table, kitchen or other household articles and parts thereof, of aluminum; pot scourers and scouring or polishing pads, gloves and the like, of aluminum; sanitary ware and parts thereof, of aluminum: Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like: Other: Cooking and kitchen ware: Not enameled or glazed and not containing nonstick interior finishes: Other Bakeware (cookware not suitable for stove top use)”. If the cooking rings mold is made of aluminum and is considered bakeware not suitable for stove top use, this is a relevant classification. The total tax rate is 58.1%.
-
7615107155: If the cooking rings mold is made of aluminum and falls under the category of “Other cookware: Other”, this HS code applies. The total tax rate is 58.1%.
-
7323997000: This code is for “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware”. If the rings are made of iron or steel and are considered cookingware, this code is applicable. The total tax rate is 60.3%.
-
7323999030: This code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Other Kitchen or tableware suitable for food or drink contact”. If the rings are made of iron or steel and are kitchen or tableware suitable for food or drink contact, this code applies. The total tax rate is 83.4%.
Important Considerations:
Regarding HS codes 7323997000 and 7323999030, please note the need to verify the material (iron or steel) and whether the rings are coated or plated with precious metal.