Find HS Code and trade information for cutting boards(set of 3)

Cutting Boards

Cutting boards are a vital kitchen tool used as a protective surface for cutting, chopping, and preparing food. Typically sold individually or in sets, a set of three provides versatility for different food types and tasks.

Material

Cutting boards are constructed from a variety of materials, each with unique properties:

• Wood: A classic choice, offering a warm aesthetic and gentle on knives. Common wood types include:
  • Maple: Hard, durable, and relatively affordable.
  • Walnut: Rich color and grain, more expensive than maple.
  • Cherry: Attractive appearance, softer than maple and walnut.
  • Bamboo: A sustainable option, fast-growing and naturally antimicrobial.
• Plastic: Often made from polyethylene (PE) or polypropylene (PP). Durable, non-porous, and easy to sanitize. Can be less gentle on knives than wood.
• Composite: Combines wood fibers and resin, offering the benefits of both materials – durability, sanitation, and knife-friendliness.
• Glass/Acrylic: Primarily used for serving, less ideal for cutting as they dull knives quickly and can break.

Purpose & Function

• Protection: Shields countertops from knife marks and damage.
• Food Safety: Prevents cross-contamination between foods.
• Ease of Cleaning: Provides a dedicated surface for food preparation.
• Stability: Offers a secure cutting surface.

Usage Scenarios

• General Food Preparation: Chopping vegetables, fruits, and herbs.
• Meat Cutting: Dedicated boards for raw meats to prevent cross-contamination.
• Serving: Some boards are designed for presenting food directly on the board.
• Bread Cutting: Specific boards may have crumb grooves to contain bread crumbs.

Common Types (in a set of 3)

A typical set of three cutting boards often includes:

• Large Board: For larger tasks like carving roasts or chopping large quantities of vegetables. (Typically 12x18 inches or larger)
• Medium Board: Versatile for everyday chopping and slicing. (Typically 9x13 inches)
• Small Board: Ideal for smaller tasks like mincing garlic or slicing fruit. (Typically 6x8 inches or smaller)

Sets may also be categorized by intended use:

• Meat/Vegetable/Universal Sets: Boards are color-coded or labeled for specific food types.
• Reversible Sets: Boards with different surfaces for various tasks.
• Folding/Collapsible Sets: Space-saving designs for smaller kitchens.

Cutting boards, specifically a set of three, fall under the category of tableware and kitchenware made of wood. Based on the provided information, the following HS codes are applicable:

• 4419110000: This HS code covers “Tableware and kitchenware, of wood: Of bamboo: Bread boards, chopping boards and similar boards”. This is a direct match for chopping boards, and therefore applicable to a set of cutting boards.

  • 44: Chapter 44 relates to Wood and articles of wood; wood charcoal.
  • 19: Heading 19 specifies Furniture; bedding, mattresses, support, stuffing and similar furnishings; lamps and lighting fittings, not elsewhere specified or included; mirror, supported by a frame; articles of plastics, wood, cork, straw or wickerwork, articles of plaster or cement or artificially made stone, not elsewhere specified or included.
  • 11: Subheading 11 further defines the category as tableware and kitchenware of wood, specifically those made of bamboo.
  • 0000: This denotes the specific product within the subheading.

• 4419909100: This HS code covers “Tableware and kitchenware, of wood: Other: Other”. If the cutting boards are not made of bamboo, this code applies.

  • 44: Chapter 44 relates to Wood and articles of wood; wood charcoal.
  • 19: Heading 19 specifies Furniture; bedding, mattresses, support, stuffing and similar furnishings; lamps and lighting fittings, not elsewhere specified or included; mirror, supported by a frame; articles of plastics, wood, cork, straw or wickerwork, articles of plaster or cement or artificially made stone, not elsewhere specified or included.
  • 90: Subheading 90 further defines the category as tableware and kitchenware of wood, excluding bamboo.
  • 9100: This denotes the specific product within the subheading.

Regarding HS code 4419110000 and 4419909100, the total tax rate is 33.2% and 40.7% respectively. Please note that the tax rate for both codes will change to include a 30% add-on tariff after April 2, 2025.