Find HS Code and trade information for egg tart mold

Harmonized System Code Classification

Found 14 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7323940080 Doc 65.2% CN US 2025-05-12
7326908688 Doc 82.9% CN US 2025-05-12
7326908688 Doc 82.9% CN US 2025-05-12
8205513030 Doc 58.7% CN US 2025-05-12
8206000000 Doc The rate of duty applicable to that article in the set subject t+30.0% CN US 2025-05-12
8215995000 Doc 35.3% CN US 2025-05-12
7418100023 Doc 40.5% CN US 2025-05-12
7418100053 Doc 40.5% CN US 2025-05-12
7419200010 Doc 55.0% CN US 2025-05-12
7419200050 Doc 55.0% CN US 2025-05-12
3923300010 Doc 58.0% CN US 2025-05-12
3923900080 Doc 58.0% CN US 2025-05-12
3924104000 Doc 33.4% CN US 2025-05-12
3924102000 Doc 44.0% CN US 2025-05-12

Egg Tart Mold

An egg tart mold, also known as a tartlet tin or tim sum mold, is a cooking utensil used to create individual egg tarts. These molds provide the shape for the tart shell and assist in even baking.

Material

Egg tart molds are commonly constructed from the following materials:

Purpose & Function

The primary purpose of an egg tart mold is to:

Usage Scenarios

Egg tart molds are utilized in various baking contexts:

Common Types

Several types of egg tart molds exist, categorized by shape and design:


Egg tart molds can fall under several HS code classifications depending on the material they are made of. Here's a breakdown of potential HS codes based on the provided reference material:

Important Considerations:

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