HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
7323940080 | Doc | 65.2% | CN | US | 2025-05-12 |
7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
8205513030 | Doc | 58.7% | CN | US | 2025-05-12 |
8206000000 | Doc | The rate of duty applicable to that article in the set subject t+30.0% | CN | US | 2025-05-12 |
8215995000 | Doc | 35.3% | CN | US | 2025-05-12 |
7418100023 | Doc | 40.5% | CN | US | 2025-05-12 |
7418100053 | Doc | 40.5% | CN | US | 2025-05-12 |
7419200010 | Doc | 55.0% | CN | US | 2025-05-12 |
7419200050 | Doc | 55.0% | CN | US | 2025-05-12 |
3923300010 | Doc | 58.0% | CN | US | 2025-05-12 |
3923900080 | Doc | 58.0% | CN | US | 2025-05-12 |
3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
Egg Tart Mold
An egg tart mold, also known as a tartlet tin or tim sum mold, is a cooking utensil used to create individual egg tarts. These molds provide the shape for the tart shell and assist in even baking.
Material
Egg tart molds are commonly constructed from the following materials:
- Carbon Steel: Durable, provides excellent heat conduction for a crispy crust, requires seasoning to prevent sticking. Often used for traditional Hong Kong-style egg tarts.
- Stainless Steel: Rust-resistant, easy to clean, doesn’t require seasoning, but may not conduct heat as efficiently as carbon steel.
- Aluminum: Lightweight, good heat distribution, but can be more prone to dents and may react with acidic ingredients.
- Silicone: Non-stick, flexible, easy to clean, but may not provide the same structural support for shaping the tart shell as metal molds.
- Non-stick coated metal: Combines the heat conduction of metal with the easy release properties of a non-stick surface.
Purpose & Function
The primary purpose of an egg tart mold is to:
- Shape the Tart Shell: Provides the defined form for the pastry dough.
- Support During Baking: Maintains the shape of the shell as it bakes, preventing it from spreading or collapsing.
- Even Heat Distribution: Facilitates consistent baking, resulting in a golden-brown and crispy crust.
- Portion Control: Creates uniformly sized individual tarts.
Usage Scenarios
Egg tart molds are utilized in various baking contexts:
- Home Baking: For making egg tarts from scratch.
- Commercial Bakeries: For large-scale production of egg tarts.
- Pastry Shops: As part of the tart and pastry-making process.
- Dim Sum Restaurants: Specifically for Cantonese egg tarts (dan tat).
Common Types
Several types of egg tart molds exist, categorized by shape and design:
- Round Molds: The most common type, available in various diameters (typically 3-4 inches).
- Square Molds: Less common, often used for variations of egg tarts.
- Fluted Molds: Feature decorative ridges around the edge, adding visual appeal.
- Removable Bottom Molds: Facilitate easy tart removal.
- Non-Stick Molds: Coated with a non-stick material for easier release.
- Multi-Tart Molds: Contain multiple individual molds within a single pan.
- Puff Pastry Egg Tart Mold: Designed for use with puff pastry, often with deeper sides.
Egg tart molds can fall under several HS code classifications depending on the material they are made of. Here's a breakdown of potential HS codes based on the provided reference material:
- 7323940080: This code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of iron (other than cast iron) or steel, enameled”. If the egg tart mold is made of iron or steel and is enameled, this HS code is applicable. The total tax rate is 65.2%.
- 7418100023: This code covers “Table, kitchen or other household articles and parts thereof, of copper; pot scourers and scouring or polishing pads, gloves and the like, of copper; sanitary ware and parts thereof, of copper: Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like Other: Other: Of copper-zinc base alloys (brass): Cooking and kitchen ware”. If the mold is made of brass, this HS code applies, with a total tax rate of 40.5%.
- 7419200010: This code covers “Other articles of copper: Cast, molded, stamped or forged, but not further worked Brass plumbing goods, not elsewhere specified or included”. If the mold is made of brass and is cast, molded, stamped, or forged without further working, this HS code is applicable, with a total tax rate of 55.0%.
- 3924104000: This code covers “Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other”. If the mold is made of plastic, this HS code applies, with a total tax rate of 33.4%.
- 3923300010: This code covers “Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: Carboys, bottles, flasks and similar articles Of a capacity not exceeding 50 ml”. If the mold is made of plastic and functions as a container for baking, this HS code may be applicable, with a total tax rate of 58.0%.
Important Considerations:
- The specific material composition of the egg tart mold is crucial for accurate classification.
- If the mold is part of a set, HS code
8206000000
(Tools of two or more of headings 8202 to 8205, put up in sets for retail sale) might be relevant, but the duty rate would depend on the other articles in the set. - For HS codes 7418100023 and 7419200010, please verify the material composition to confirm if it is indeed copper-zinc base alloys (brass).
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