Find HS Code and trade information for for spices powder

Based on the provided product classification information, here is a structured and professional summary of the HS codes and applicable tariffs for spices powder (assuming the product is related to the classification of 4811604000, which involves wax-coated paper, potentially used for packaging or labeling of spices):

✅ HS CODE: 4811604000

Product Description:
- Wax-coated paper (e.g., used for packaging or labeling spices powder)
- Wax, paraffin, stearic acid, oil, or glycerine-coated paper or paperboard
- Spices wax-coated paper (possibly used for packaging or labeling spices)

📌 Tariff Summary (as of now):

• Base Tariff Rate: 0.0%
• Additional Tariff (General): 25.0%
• Special Tariff after April 11, 2025: 30.0%
• Total Tariff Rate: 55.0%

⚠️ Important Notes:

• Time-sensitive policy:
• After April 11, 2025, an additional 5% tariff will be imposed, increasing the total tariff from 55.0% to 60.0%.

• This is a special tariff and may be subject to further changes depending on trade policies.

• No anti-dumping duties are currently applicable for this HS code.

📌 Proactive Advice for Importers:

• Verify the product's exact composition and use:

• Confirm whether the paper is used for packaging, labeling, or other purposes. This may affect classification and duty rates.

• Check for certifications:

• Ensure compliance with any required certifications (e.g., food-grade packaging, environmental standards, etc.) if the paper is used for packaging spices.

• Monitor policy updates:

• Keep track of any changes in trade policies or additional tariffs, especially after April 11, 2025.

• Consider alternative HS codes:

• If the product is not paper but spices powder itself, the correct HS code may be different (e.g., 1211 for spices). Please confirm the actual product being imported.

📌 Additional Clarification:

If the spices powder is the actual product being imported, and not the wax-coated paper, the HS code 1211 (Spices, whether or not mixed, and whether or not containing flavoring matter) may be more appropriate. Please provide more details if needed for accurate classification.

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