| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8215100000 | Doc | The rate of duty applicable to that article in the set subject t+30.0% | CN | US | 2025-05-12 |
| 8215200000 | Doc | The rate of duty applicable to that article in the set subject t+30.0% | CN | US | 2025-05-12 |
| 8214909000 | Doc | 1.4¢ each + 3.2%+30.0% | CN | US | 2025-05-12 |
| 3924101000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 3926901000 | Doc | 40.9% | CN | US | 2025-05-12 |
| 3926901000 | Doc | 40.9% | CN | US | 2025-05-12 |
Fork Spoon Combination
A fork spoon combination, often referred to as a spork, is a hybrid utensil combining the features of a fork and a spoon. It is designed to offer versatility in eating situations where carrying multiple utensils is impractical or undesirable.
Material
These combinations are typically manufactured from:
- Stainless Steel: The most common material due to its durability, resistance to corrosion, and ease of cleaning.
- Plastic: Often disposable or made from reusable, food-grade plastics like polypropylene. Plastic versions are lighter and cheaper, suitable for camping, takeout, or single-use applications.
- Titanium: A lightweight and strong option favored by backpackers and outdoor enthusiasts.
- Wood/Bamboo: Eco-friendly alternatives, typically for single-use or limited reuse.
Purpose
The primary purpose of a fork spoon combination is to provide a single utensil capable of handling both solid and liquid foods, reducing the need to carry separate forks and spoons.
Function
The utensil functions as follows:
- Fork Tines: Allow for piercing and lifting solid foods like meat, vegetables, and pasta.
- Spoon Bowl: Enables scooping and consuming liquids, soups, sauces, and softer foods.
- Hybrid Design: The integration of both features allows for adaptability to various food textures and consistencies. Some designs prioritize fork functionality while others emphasize the spoon aspect.
Usage Scenarios
- Camping & Hiking: Lightweight and space-saving for outdoor meals.
- Takeout & Fast Food: Convenient for consuming a variety of foods on the go.
- School Lunches: Reduces the number of utensils a student needs to carry.
- Travel: Useful for airplane meals or picnics.
- Institutional Settings: Cafeterias or food courts may use them to minimize utensil costs and cleaning requirements.
- Single-Use Events: Parties or catered events where disposable utensils are preferred.
Common Types
- Standard Spork: Features a bowl-shaped spoon with short, relatively blunt tines. Most common design.
- Long-Handled Spork: Designed for reaching into deeper containers or for use with camping cookware.
- Titanium Spork: Lightweight and durable, often with a compact design for backpacking.
- Plastic Disposable Spork: Inexpensive and widely available for single-use applications.
- Kid-Friendly Sporks: Smaller sizes and often with rounded edges for children.
- Foldable Sporks: Compact designs for easy storage and portability, often made of plastic or metal.
- Spork with Bottle Opener/Other Tools: Some designs incorporate additional functions like bottle openers or can openers.
The declared goods, a fork spoon combination, fall under tableware and kitchenware. Based on the provided information, the following HS codes are applicable:
-
8215100000: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Sets of assorted articles containing at least one article plated with precious metal. If the fork spoon combination includes any items plated with precious metal, this code applies.
- 82: Chapter 82 – Articles of cutlery, forks, spoons, knives, surgical instruments and razors.
- 15: Heading 8215 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof.
- 100000: This specifies sets of assorted articles containing at least one article plated with precious metal.
-
8215200000: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other sets of assorted articles. If the fork spoon combination does not include any items plated with precious metal, this code applies.
- 82: Chapter 82 – Articles of cutlery, forks, spoons, knives, surgical instruments and razors.
- 15: Heading 8215 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof.
- 200000: This specifies other sets of assorted articles.
Regarding both HS codes 8215100000 and 8215200000, the applicable tax rate is based on the rate applicable to the article in the set plus 30.0% after April 2, 2025. The base rate 't' needs to be determined based on the specific material and composition of the fork spoon combination.