Found 6 matching results
(CN → US)
| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 2105000500 | Doc | 57.5% | CN | US | 2025-05-12 |
| 2105002000 | Doc | 50.2¢/kg + 17%+30.0% | CN | US | 2025-05-12 |
| 2106909980 | Doc | 36.4% | CN | US | 2025-05-12 |
| 2106909985 | Doc | 36.4% | CN | US | 2025-05-12 |
Here's a classification breakdown for a "four piece set of frosted cream," based on the provided reference data:
- 2106909980: Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other cream or milk substitutes. This HS code (2106 - Food preparations, 90 - Other, 9980 - Other) is a broad category for cream substitutes. If the "frosted cream" is positioned as a substitute for dairy cream, this is a strong possibility. Total tax rate: 36.4%.
- 2106909985: Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar. If the "frosted cream" is a confectionery product and uses synthetic sweeteners, this HS code (2106 - Food preparations, 90 - Other, 9985 - Other) could apply. Total tax rate: 36.4%.
Important Considerations:
- Product Composition: The exact ingredients are crucial. Is it a dairy-based cream with frosting, or a non-dairy substitute?
- Sweetener Type: If sweeteners are used, are they synthetic (like saccharin)?
- Intended Use: Is it marketed as a food preparation, a confectionery, or a cream substitute?
Recommendation:
Carefully review the product's ingredients and intended use to determine the most accurate HS code. If the product contains a significant amount of sugar, or is primarily a confectionery item, further investigation into other confectionery HS codes may be necessary.