| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 4205000500 | Doc | 57.9% | CN | US | 2025-05-12 |
| 4205008000 | Doc | 55.0% | CN | US | 2025-05-12 |
| 4201006000 | Doc | 57.8% | CN | US | 2025-05-12 |
| 9620006500 | Doc | 57.9% | CN | US | 2025-05-12 |
| 9620005000 | Doc | 60.3% | CN | US | 2025-05-12 |
| 1601002010 | Doc | 0.8¢/kg+37.5% | CN | US | 2025-05-12 |
| 1601002090 | Doc | 0.8¢/kg+37.5% | CN | US | 2025-05-12 |
| 1602909180 | Doc | 43.9% | CN | US | 2025-05-12 |
| 2103908000 | Doc | 61.4% | CN | US | 2025-05-12 |
| 2103907800 | Doc | 30.5¢/kg + 6.4%+30.0% | CN | US | 2025-05-12 |
Fried Basket
A fried basket, commonly referred to as a fry basket, is a specialized kitchen tool used for submerging food in hot oil for deep-frying. It facilitates efficient and safe frying, allowing for even cooking and easy removal of food from the oil.
Material
Fry baskets are typically constructed from one of the following materials:
- Stainless Steel: The most common material due to its durability, resistance to rust and corrosion, and ease of cleaning. Stainless steel baskets often feature a wire mesh design for optimal oil circulation.
- Chrome-Plated Steel: Offers a more polished appearance but is less resistant to corrosion than stainless steel.
- Woven Wire: Less common in professional settings, often found in home kitchens, generally made of steel.
- Plastic: Heat-resistant plastics are sometimes used for baskets intended for specific applications, such as straining or blanching, but are not suitable for direct deep frying.
Purpose
The primary purpose of a fry basket is to:
- Contain Food: Securely holds food items during submersion in hot oil.
- Facilitate Immersion and Removal: Allows for easy and safe lowering and lifting of food from the frying medium.
- Promote Even Cooking: The mesh design allows oil to circulate around the food, ensuring consistent heat distribution and preventing sticking.
- Drain Excess Oil: The mesh construction allows oil to drain away from the food after frying, resulting in a crispier finished product.
Function
A fry basket functions by providing a contained space for food to be fully or partially submerged in hot oil. The mesh structure allows for:
- Oil Circulation: Essential for even cooking and preventing food from clumping together.
- Temperature Regulation: While the basket itself doesn't regulate temperature, its design allows for consistent heat exposure.
- Structural Support: The basket maintains the shape of the food during frying, preventing it from breaking apart.
- Easy Handling: Often features a handle for safe and convenient lifting and lowering.
Usage Scenarios
Fry baskets are utilized in a wide variety of culinary applications, including:
- Commercial Kitchens: Restaurants, fast-food chains, and catering services rely heavily on fry baskets for high-volume frying.
- Home Cooking: Popular for preparing french fries, onion rings, chicken nuggets, and other fried foods.
- Food Processing: Used in industrial settings for large-scale frying operations.
- Specialty Foods: Can be used for frying specific items like tempura, donuts, or churros.
Common Types
Fry baskets are available in a variety of shapes, sizes, and designs:
- Round Fry Baskets: The most common type, suitable for general-purpose frying.
- Rectangular Fry Baskets: Often used in commercial fryers for maximizing space.
- Spring-Handle Fry Baskets: Feature a spring-loaded handle for easy lifting and lowering.
- Fixed-Handle Fry Baskets: Have a permanently attached handle, often more durable.
- Double-Basket Fryers: Include two baskets for frying multiple batches simultaneously.
- V-Shape Fry Baskets: Designed for efficient draining and removing food from the oil.
- Skimmer Baskets: Feature a wider, shallower design for removing food from oil and skimming impurities.
Based on the provided information, determining the precise HS code for "fried basket" requires understanding its material composition and intended use. Here's a breakdown of potential HS codes based on the available data:
- 4201006000: Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material: Other. This code applies to various animal-related accessories. If the "fried basket" is used for animals (e.g., a feeding basket), this could be relevant. The total tax rate is 57.8%.
- 9620006500: Monopods, bipods, tripods and similar articles: Other: Of iron or steel. If the "fried basket" is constructed from iron or steel and functions as a supporting structure (similar to a tripod), this code might apply. The total tax rate is 57.9%.
- 9620005000: Monopods, bipods, tripods and similar articles: Other: Of plastics. If the "fried basket" is made of plastic and serves a similar supporting function, this code could be considered. The total tax rate is 60.3%.
- 1601002010: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Pork Canned. If the "fried basket" is used to contain canned pork products, this code could be relevant. The total tax rate is 0.8¢/kg+37.5%.
- 1601002090: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Pork Other. If the "fried basket" is used to contain other pork products, this code could be relevant. The total tax rate is 0.8¢/kg+37.5%.
According to the provided reference material, the HS code options related to 'fried basket' are limited, with only the following 5 found.
It is important to determine the exact material composition and intended use of the "fried basket" to select the most appropriate HS code.