| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8215995000 | Doc | 35.3% | CN | US | 2025-05-12 |
| 8215913000 | Doc | 37.5% | CN | US | 2025-05-12 |
| 8210000000 | Doc | 58.7% | CN | US | 2025-05-12 |
| 1905909090 | Doc | 42.0% | CN | US | 2025-05-12 |
| 1905909030 | Doc | 42.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 3926901600 | Doc | 40.6% | CN | US | 2025-05-12 |
Ice Cream Scoop
An ice cream scoop is a utensil used to serve and portion ice cream. It typically consists of a hemispherical or oval-shaped bowl attached to a handle. While seemingly simple, variations in design cater to different needs and ice cream consistencies.
Materials
- Stainless Steel: The most common material, valued for its durability, resistance to corrosion, and ease of cleaning. Often preferred for commercial use.
- Aluminum: Lighter than stainless steel, making it easier to maneuver, but can react with acidic ice cream flavors over time.
- Plastic: Typically used for non-commercial, home use. Less expensive but can be more difficult to clean and may not be as durable.
- Chrome-plated Steel: Offers a more polished appearance and some corrosion resistance.
Purpose and Function
The primary purpose of an ice cream scoop is to efficiently remove and serve portions of ice cream. Some scoops are designed with a release mechanism to aid in cleanly dispensing the ice cream.
- Portion Control: Scoops come in standard sizes (e.g., 1 oz, 2 oz, 3 oz) to ensure consistent serving sizes.
- Ease of Serving: The curved shape allows for smooth scooping and rolling of ice cream.
- Aesthetics: Neatly scooped ice cream presents a more appealing appearance.
Usage Scenarios
- Commercial Settings: Ice cream parlors, restaurants, and catering services rely on durable, efficient scoops for high-volume serving.
- Residential Use: Home ice cream enthusiasts use scoops for personal enjoyment and entertaining.
- Frozen Dessert Shops: Used for serving gelato, sorbet, and other frozen treats.
Common Types
- Traditional Scoop: A simple hemispherical bowl attached to a handle. Requires more manual effort to scoop frozen ice cream.
- Spring-Loaded Scoop: Features a spring mechanism that releases the ice cream with a thumb-activated lever. Easier to use, particularly with harder ice cream.
- Heated Scoop: Contains a heating element to warm the bowl, allowing for smoother scooping of very hard ice cream. Often used in commercial settings.
- Disher: A scoop with a mechanical trigger that scrapes the ice cream off the bowl, providing consistent portion sizes. Primarily used in commercial settings.
- Rolled Edge Scoop: Features a rolled edge design to prevent ice cream from sticking, making it easier to release.
- Zeroll Scoop: A type with a handle that creates a rolling motion to form a perfect sphere of ice cream.
Ice cream scoops are hand-operated mechanical appliances used in the preparation and serving of food.
Here are the relevant HS codes based on the provided information:
- 8210000000: Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof.
- 82: Chapter 82 covers tools, implements, cutlery, kitchen and other household articles, of base metal.
- 10: Heading 8210 specifically refers to hand-operated mechanical appliances.
- 000000: This subheading indicates that the appliance weighs 10 kg or less and includes base metal parts.
According to the provided reference material, the HS code options related to 'ice cream scoop' are limited, with only the following 1 found.
Regarding HS code 8210000000, please note that it covers appliances weighing 10 kg or less. It is important to verify the actual weight of the ice cream scoop to ensure correct classification.