Find HS Code and trade information for ladle

Ladle

A ladle is a type of serving utensil used for soup, stews, sauces, or other liquids. It consists of a deep bowl attached to a long handle.

Material:

Ladles are commonly made from the following materials:

• Stainless Steel: Durable, corrosion-resistant, and easy to clean, making it a popular choice for both home and professional kitchens.
• Silver: Often used for formal serving, silver ladles are aesthetically pleasing but require more polishing to maintain their shine.
• Plastic: Lightweight and inexpensive, suitable for non-metallic cookware to avoid scratching. Heat-resistant plastics are essential for hot liquids.
• Wood: Traditionally made from wood, these ladles offer a natural aesthetic and do not react with acidic foods. However, they require more care to prevent bacteria growth and may stain.
• Silicone: Heat-resistant and gentle on cookware surfaces, silicone ladles are increasingly common.

Purpose:

The primary purpose of a ladle is to serve liquids efficiently and without spillage. Its bowl shape allows for controlled pouring and portioning.

Function:

• Serving: Transferring liquids from a pot or bowl to individual serving dishes.
• Stirring: Some ladles are used for stirring soups, stews, and sauces during cooking.
• Portioning: The bowl size can aid in consistent portion control.
• Sauce Distribution: Used to evenly distribute sauces over food.

Usage Scenarios:

• Home Kitchens: Everyday use for serving soups, stews, chili, and other liquid dishes.
• Restaurants & Catering: Professional kitchens use ladles for high-volume serving.
• Buffets: Ladles are essential for self-service stations.
• Formal Dinners: Silver or decorative ladles are used for elegant serving.

Common Types:

• Solid Ladle: Features a solid bowl, ideal for serving thicker liquids and sauces.
• Slotted Ladle: Has slots or holes in the bowl, used for removing solids from liquids while serving. Often used for serving stews with large pieces of meat or vegetables.
• Perforated Ladle: Similar to slotted ladles, but with smaller holes for finer straining.
• Sauce Ladle: Smaller in size, designed specifically for serving sauces.
• Fish Ladle: Often features a forked edge for serving fish fillets.
• Self-Serving Ladle: Designed with a hook or resting feature for convenient placement on pot rims.

The declared goods are ladles, which are kitchen or tableware used for serving or portioning liquids or semi-solid foods. They are typically made of metal and used in household or commercial kitchens.

The following HS codes are relevant to ladles, based on the provided reference material:

• 8215100000: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Sets of assorted articles containing at least one article plated with precious metal.

  • 82: Chapter 82 covers articles of iron or steel, cutlery, and base metal cutlery.
  • 15: Heading 15 specifically covers spoons, forks, ladles, etc.
  • 100000: This subheading indicates sets of assorted articles with at least one precious metal plating.

• 8215916000: This HS code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Spoons and ladles.

  • 82: Chapter 82 covers articles of iron or steel, cutlery, and base metal cutlery.
  • 15: Heading 15 specifically covers spoons, forks, ladles, etc.
  • 916000: This subheading indicates other spoons and ladles plated with precious metal.

• 7323930060: This HS code covers Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of stainless steel Cooking and kitchen ware: Other: Kitchen ware.

  • 73: Chapter 73 covers articles of iron or steel.
  • 23: Heading 23 specifically covers table, kitchen, or household articles.
  • 930060: This subheading indicates other kitchen ware of stainless steel.

Regarding HS code 8215100000, please note that it applies specifically to sets of assorted articles containing at least one item plated with precious metal. If the ladle is not part of a set or does not have precious metal plating, this HS code is not applicable.

Regarding HS code 7323930060, please note that it applies specifically to kitchen ware made of stainless steel. If the ladle is made of a different material, this HS code is not applicable.