| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8438500010 | Doc | 57.8% | CN | US | 2025-05-12 |
| 8210000000 | Doc | 58.7% | CN | US | 2025-05-12 |
HS Code Classification & Duty Information for "MINCER" (Meat Mincers/Choppers)
Based on the provided information, here's a breakdown of the HS codes applicable to "MINCER" (assuming this refers to meat mincers/choppers), along with duty details and important considerations.
Understanding HS Codes:
The Harmonized System (HS) Code is a globally standardized system of names and numbers used to classify traded products. It's crucial for determining import duties, taxes, and regulations. Here's a breakdown of the codes provided:
- Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof. This chapter broadly covers a wide range of machinery.
- Chapter 82: Plastic and articles thereof. This chapter covers tools and appliances made of plastic or base metal.
1. HS Code 8438.50.00.10: Machinery for the preparation of meat or poultry; Meat- and poultry-packing plant machinery
- 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.
- 38: Machinery for the industrial preparation or manufacture of food or drink.
- 50: Machinery for the preparation of meat or poultry; Meat- and poultry-packing plant machinery.
-
00.10: Specific sub-heading for this type of machinery.
- Applicability: This HS code is suitable for industrial-grade meat mincers/choppers, particularly those used in food processing facilities, butcheries, or large-scale food production. It also covers meat and poultry packing plant machinery.
- Duty Information:
- Basic Duty: 2.8%
- Additional Duty: 25.0% (currently)
- Additional Duty (Post April 2, 2025): 30.0%
- Total Duty: 57.8%
- Important Considerations:
- Industrial vs. Household: This code is specifically for industrial machinery. If the mincer is designed for household use, HS Code 8210.00.00.00 (see below) is more appropriate.
- Material: The material composition of the mincer may influence the specific sub-heading within 8438.50.00.10.
- Certification: Depending on the destination country, you may need to provide certifications related to food safety standards (e.g., CE marking, NSF certification).
2. HS Code 8210.00.00.00: Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof
- 82: Plastic and articles thereof.
- 10: Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof.
-
00.00.00: Specific sub-heading for this type of appliances.
- Applicability: This HS code is suitable for hand-operated (manual) meat mincers/choppers designed for household or small-scale commercial use. It also covers appliances weighing 10 kg or less.
- Duty Information:
- Basic Duty: 3.7%
- Additional Duty: 25.0% (currently)
- Additional Duty (Post April 2, 2025): 30.0%
- Total Duty: 58.7%
- Important Considerations:
- Weight: Ensure the appliance weighs 10 kg or less. If it exceeds this weight, HS Code 8438.50.00.10 may be more appropriate.
- Operation: This code is specifically for hand-operated appliances. Electric or motorized mincers fall under a different classification.
- Material: The material composition (e.g., stainless steel, plastic) may influence the specific sub-heading within 8210.00.00.00.
Recommendations:
- Verify the exact specifications of the "MINCER": Confirm whether it is hand-operated or motorized, its intended use (household vs. industrial), and its weight.
- Check Material Composition: The material of the mincer (stainless steel, plastic, etc.) can affect the specific HS code.
- Review Import Regulations: Always consult the import regulations of the destination country to ensure compliance with all applicable rules and requirements.
- Consider Certification: Depending on the destination country, you may need to provide certifications related to food safety standards (e.g., CE marking, NSF certification).
- Accurate Valuation: Ensure the declared value (single price) is accurate, as this is used to calculate duties and taxes.
Disclaimer: This information is for general guidance only and does not constitute professional customs advice. It is essential to consult with a qualified customs broker or consultant for specific advice tailored to your situation.