Find HS Code and trade information for mini non stick skillet

Mini Non-Stick Skillet

A mini non-stick skillet is a small frying pan with a coating designed to prevent food from adhering to its surface. These skillets are typically 6 to 10 inches in diameter and are used for cooking single-serving portions or small quantities of food.

Material

• Aluminum: The most common base material due to its excellent heat conductivity and affordability. Often anodized for durability and non-reactivity.
• Stainless Steel: More durable than aluminum, but less naturally non-stick. Often used with a multi-layer construction for even heating.
• Cast Iron: Offers excellent heat retention and can be naturally non-stick when seasoned properly, though requires more maintenance. Mini cast iron skillets are less common but available.
• Copper: Provides superior heat control, but is more expensive and requires polishing.

Coating

• PTFE (Teflon): The original non-stick coating, known for its excellent release properties. Concerns about potential health effects at high temperatures have led to the development of newer coatings.
• Ceramic: Often marketed as a healthier alternative to PTFE, ceramic coatings are made from sand-derived materials. Generally less durable than PTFE and may lose non-stick properties over time.
• Hybrid Coatings: Combine PTFE with other materials to improve durability and heat resistance.

Purpose & Function

The primary function of a mini non-stick skillet is to cook food with minimal oil or fat, preventing sticking and facilitating easy cleanup. They are ideal for:

• Single-Serving Meals: Cooking eggs, pancakes, omelets, or small portions of vegetables.
• Sauce Making: Preparing small batches of sauces, gravies, or reductions.
• Melting Butter/Chocolate: Precise control for delicate ingredients.
• Reheating Food: Gentle warming without burning.

Usage Scenarios

• Apartment Living: Suitable for small kitchens with limited space.
• Dorm Rooms: Convenient for students with basic cooking needs.
• Camping/RVing: Lightweight and portable for outdoor cooking.
• Individual Portions: Cooking for one person or preparing side dishes.
• Specialty Cooking: Making small desserts or garnishes.

Common Types

• Traditional Skillets: Round shape with a long handle.
• Egg Skillets: Smaller diameter, often with a sloped side for easy egg flipping.
• Cast Iron Mini Skillets: Durable and versatile, requiring seasoning and care.
• Induction-Compatible Skillets: Designed for use on induction cooktops.
• Skillets with Detachable Handles: Offer convenient storage and portability.

Based on the provided information, classifying “mini non-stick skillet” requires careful consideration of its material and intended use. The following HS codes may be relevant:

• 7325995000: This code covers “Other cast articles of iron or steel: Other: Other: Other”. This is a broad category for cast iron or steel articles not specifically defined elsewhere. If the skillet is made of cast iron or steel and doesn’t fall into a more specific subheading, this code may apply. The total tax rate is 82.9%, comprised of a 2.9% base tariff, a 25.0% additional tariff, and a 30.0% additional tariff applicable after April 2, 2025, plus a 25% additional tariff on steel or aluminum products.
• 7325991000: This code covers “Other cast articles of iron or steel: Other: Other: Of cast iron”. If the skillet is specifically made of cast iron, this code is more precise than 7325995000. The total tax rate is 80.0%, consisting of a 0.0% base tariff, a 25.0% additional tariff, and a 30.0% additional tariff applicable after April 2, 2025, plus a 25% additional tariff on steel or aluminum products.

Important Considerations:

The applicable tariff rate depends on whether the skillet is made of steel or aluminum. The reference material indicates a 25% additional tariff applies to steel and aluminum products. It is crucial to confirm the material composition of the skillet to determine the correct tariff rate.