HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
3926901600 | Doc | 40.6% | CN | US | 2025-05-12 |
7323993000 | Doc | 63.2% | CN | US | 2025-05-12 |
7323995030 | Doc | 55.0% | CN | US | 2025-05-12 |
7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
7326903500 | Doc | 87.8% | CN | US | 2025-05-12 |
6909112000 | Doc | 55.0% | CN | US | 2025-05-12 |
6909112000 | Doc | 55.0% | CN | US | 2025-05-12 |
6914108000 | Doc | 64.0% | CN | US | 2025-05-12 |
6914908000 | Doc | 60.6% | CN | US | 2025-05-12 |
Mixing Cup HS Code Classification
Based on the provided data, classifying a “mixing cup” requires consideration of its material and intended use. Here's a breakdown of potential HS codes, categorized by material, along with relevant details:
-
**3924104000 - Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware data show
Here is a tableware showing table table-table to do
table to do
Here is a table to do
Here is a table showing the following
HS_CODE | Description
| HS_CODE | Description
code showing code showing ```code showing
| HS Code | showing code
| 1. **39241 Table showing
| HS code showing
| 3924140 showing
| 39241 code showing
| 392414 code showing
| 30. showing code
| 3 code showing
| 3code showing
| 3 showing code
| showing code
|3 code showing
| 3341 showing code
| 3code showing
| 3 code showing
|3 showing code
|3 showing code |3 showing code |33333333 code showing |3 code showing
| 1 code showing
|3 code showing |333 code showing|333|3code showing|3333 code showing|3|3 showing code|333|3333code showing|33|3333|333code showing|333|333code showing|333|333code showing|333code showing|333code showing|3. 3. 3. 3. 3. 3. 3. 3. 3. |3. 3. 3. 3. . 3. . . . .
|. |3. . | 3. . . | . . . . . .
| . | . . . . . . . . . . . . . . . . . . | . . . . . . . . | . . . . . . . . . . | . . . . . . . . . . . . . . . . . . . . | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .