Find HS Code and trade information for oil pot

Oil Pot

An oil pot is a container designed for holding and dispensing cooking oil. Its primary function is to provide controlled access to oil for various culinary applications.

Material

Oil pots are commonly constructed from the following materials:

• Stainless Steel: Durable, rust-resistant, and easy to clean. Often features a strainer to prevent sediment from pouring.
• Glass: Allows for easy monitoring of oil level and quality. Often paired with a stainless steel or plastic lid and spout.
• Ceramic: Offers aesthetic appeal and even heat distribution. Can be prone to breakage.
• Plastic: Lightweight and inexpensive, suitable for non-heated applications. Quality varies; some plastics may not be heat-resistant or food-safe.
• Cast Iron: Traditionally used, offers excellent heat retention. Requires seasoning and careful maintenance to prevent rust.

Purpose

• Cooking: The main purpose is to store and dispense oil for frying, sautéing, roasting, baking, and other cooking methods.
• Marinating: Can be used to hold and apply marinades containing oil.
• Salad Dressing: Smaller oil pots are often used for storing and dispensing salad dressings.
• Seasoning: Some oil pots are specifically designed for holding and applying oil to food surfaces.

Function

• Storage: Provides a sealed container to prevent oil from becoming rancid or contaminated.
• Dispensing: Features a spout, lid, or other mechanism for controlled pouring or spraying of oil.
• Filtration: Some models include a strainer to remove food particles and sediment from the oil.
• Measurement: Certain oil pots incorporate measurement markings for precise oil usage.

Usage Scenarios

• Home Kitchens: Used daily for various cooking tasks.
• Restaurants & Commercial Kitchens: Larger capacity oil pots are used for high-volume cooking.
• Outdoor Cooking: Portable oil pots are used for grilling, camping, and picnics.
• Baking: Smaller oil pots are used for brushing oil onto pastries and bread.

Common Types

• Pouring Oil Pots: Traditional design with a spout for controlled pouring.
• Spray Oil Pots: Dispense oil in a fine mist, reducing oil usage and providing even coverage.
• Self-Draining Oil Pots: Feature a strainer that automatically separates food particles from the oil.
• Oil Cruets: Elegant glass containers with a stopper or spout, often used for serving oil at the table.
• Dual-Purpose Oil/Vinegar Pots: Designed to hold both oil and vinegar for salad dressings.
• Automatic Oil Dispensers: Battery-operated devices that dispense a pre-measured amount of oil with the push of a button.

Based on the material, use, and application scenarios, an oil pot is a kitchen utensil used for containing and dispensing oil during cooking. It typically consists of iron, steel, copper, or plastic.

Here are the relevant HS codes found within the provided reference material:

• 7323997000: Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware. This code covers cookingware made of iron or steel that is not coated or plated with precious metals.
  • 73: Chapter – Articles of iron or steel.
  • 23: Heading – Table, kitchen or other household articles and parts thereof.
  • 997000: Subheading – Other: Other: Not coated or plated with precious metal: Other: Cookingware.
• 7323993000: Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Coated or plated with precious metal: Other. This code covers cookingware made of iron or steel that is coated or plated with precious metals.
  • 73: Chapter – Articles of iron or steel.
  • 23: Heading – Table, kitchen or other household articles and parts thereof.
  • 993000: Subheading – Other: Other: Coated or plated with precious metal: Other.
• 7418100023: Table, kitchen or other household articles and parts thereof, of copper; pot scourers and scouring or polishing pads, gloves and the like, of copper; sanitary ware and parts thereof, of copper: Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like Other: Other: Of copper-zinc base alloys (brass): Cooking and kitchen ware. This code covers cookingware made of copper-zinc base alloys (brass).
  • 74: Chapter – Copper and articles thereof.
  • 18: Heading – Table, kitchen or other household articles and parts thereof.
  • 100023: Subheading – Other: Other: Of copper-zinc base alloys (brass): Cooking and kitchen ware.
• 7418100053: Table, kitchen or other household articles and parts thereof, of copper; pot scourers and scouring or polishing pads, gloves and the like, of copper; sanitary ware and parts thereof, of copper: Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like Other: Other: Other: Cooking and kitchen ware. This code covers cookingware made of copper that is not a copper-zinc base alloy (brass).
  • 74: Chapter – Copper and articles thereof.
  • 18: Heading – Table, kitchen or other household articles and parts thereof.
  • 100053: Subheading – Other: Other: Other: Cooking and kitchen ware.
• 3924104000: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other. This code covers kitchenware made of plastics.
  • 39: Chapter – Plastics and articles thereof.
  • 24: Heading – Tableware, kitchenware, other household articles and hygienic or toilet articles.
  • 104000: Subheading – Tableware and kitchenware: Other.

Regarding HS code 7323997000 and 7323993000, the material of the oil pot (iron or steel) determines the appropriate code, and whether it is coated or plated with precious metal is also a key factor.