Find HS Code and trade information for onigiri mold

Harmonized System Code Classification

Found 13 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
8206000000 Doc The rate of duty applicable to that article in the set subject t+30.0% CN US 2025-05-12
8214909000 Doc 1.4¢ each + 3.2%+30.0% CN US 2025-05-12
9605000000 Doc 38.1% CN US 2025-05-12
7115906000 Doc 59.0% CN US 2025-05-12
7115903000 Doc 58.9% CN US 2025-05-12
3923300010 Doc 58.0% CN US 2025-05-12
3923500000 Doc 60.3% CN US 2025-05-12
3924104000 Doc 33.4% CN US 2025-05-12
3924102000 Doc 44.0% CN US 2025-05-12
7326908688 Doc 82.9% CN US 2025-05-12
7326903500 Doc 87.8% CN US 2025-05-12
7323993000 Doc 63.2% CN US 2025-05-12
7323995030 Doc 55.0% CN US 2025-05-12

Onigiri Mold

An onigiri mold (おにぎり型, onigiri-gata) is a tool used to shape cooked rice into the traditional Japanese rice ball known as onigiri. These molds facilitate the creation of consistently shaped onigiri, which can be challenging to achieve by hand.

Material:

Purpose:

The primary purpose of an onigiri mold is to efficiently and consistently form onigiri. They are used to create visually appealing and easily portable rice balls for a variety of occasions.

Function:

Onigiri molds typically consist of two or more parts that press and compact the rice into the desired shape. The process generally involves:

  1. Moistening the mold with water to prevent sticking.
  2. Filling the mold with a layer of cooked rice.
  3. Adding fillings (optional).
  4. Covering with another layer of rice.
  5. Pressing the mold firmly together.
  6. Releasing the mold to reveal the shaped onigiri.

Usage Scenarios:

Common Types:


Based on the material, use, and application scenarios, an onigiri mold is a tool used to shape rice balls, typically for food preparation and consumption.

Here are the potentially relevant HS codes based on the provided reference material:

Important Considerations:

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