Found 4 matching results
(CN → US)
| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8514206000 | Doc | 59.2% | CN | US | 2025-05-12 |
| 8514204000 | Doc | 59.0% | CN | US | 2025-05-12 |
| 7321113010 | Doc | 80.0% | CN | US | 2025-05-12 |
| 7321113020 | Doc | 80.0% | CN | US | 2025-05-12 |
Oven
An oven is a thermally enclosed cavity used for heating, baking, and roasting a wide variety of food.
Material
Ovens are constructed from a variety of materials, each with its own properties:
- Steel: A common material for oven bodies, offering durability and affordability. Often coated with porcelain enamel for corrosion resistance and ease of cleaning.
- Cast Iron: Frequently used in older or high-end models for its excellent heat retention.
- Glass: Used for oven doors, allowing visibility of the cooking process. Often tempered for safety.
- Ceramic: Used in some specialized ovens, particularly pizza ovens, for its ability to withstand high temperatures and distribute heat evenly.
Purpose
The primary purpose of an oven is to cook food by exposing it to dry heat. This allows for:
- Baking: Creating breads, cakes, pastries, and other flour-based goods.
- Roasting: Cooking meats, vegetables, and poultry.
- Broiling: Cooking food at high heat from an overhead element.
- Heating/Warming: Maintaining the temperature of cooked food.
- Dehydrating: Removing moisture from foods.
Function
Ovens function by generating heat through various methods:
- Gas: Utilizes natural gas or propane to create heat within a combustion chamber.
- Electric: Uses electric heating elements to generate heat. These elements can be positioned at the top, bottom, or both.
- Convection: Uses a fan to circulate hot air, resulting in faster and more even cooking.
- Microwave: Uses electromagnetic radiation to excite water molecules within food, generating heat from within. (While technically an oven, it operates on a fundamentally different principle).
Usage Scenarios
Ovens are found in a wide range of settings:
- Residential Kitchens: The most common application, for everyday cooking.
- Commercial Bakeries: Used for large-scale baking operations.
- Restaurants: Used for roasting meats, baking desserts, and other cooking tasks.
- Industrial Processes: Used in specialized applications such as ceramics firing or metal heat treating.
Common Types
- Conventional Oven: Basic oven with heating elements at the top and bottom.
- Convection Oven: Includes a fan for circulating hot air.
- Toaster Oven: Smaller oven, often used for reheating or baking small items.
- Pizza Oven: Designed specifically for baking pizzas at high temperatures. Can be wood-fired, gas-fired, or electric.
- Wall Oven: Built into a wall, often with features like convection and self-cleaning.
- Self-Cleaning Oven: Features a high-temperature cycle to burn off food residue.
- Combination Oven: Combines features of multiple oven types (e.g., convection and microwave).
- Dutch Oven: A thick-walled cooking pot, often used for slow cooking and braising, can be used in an oven.
The declared goods are “oven”. Based on the provided information, the following HS codes may be relevant:
- 8514206000: Industrial or laboratory electric furnaces and ovens (including those functioning by induction or dielectric loss); other industrial or laboratory equipment for the heat treatment of materials by induction or dielectric loss; parts thereof: Furnaces and ovens functioning by induction or dielectric loss: Microwave ovens: Other. This code covers industrial or laboratory microwave ovens, excluding those specifically for making hot drinks or cooking/heating food. The tax rate details are: Basic tariff: 4.2%, Additional tariff: 25.0%, Post-April 2, 2025, additional tariff: 30.0%, with a total tariff of 59.2%.
- 8514204000: Industrial or laboratory electric furnaces and ovens (including those functioning by induction or dielectric loss); other industrial or laboratory equipment for the heat treatment of materials by induction or dielectric loss; parts thereof: Furnaces and ovens functioning by induction or dielectric loss: Microwave ovens: For making hot drinks, or for cooking or heating food. This code specifically covers microwave ovens designed for making hot drinks or for cooking/heating food. The tax rate details are: Basic tariff: 4.0%, Additional tariff: 25.0%, Post-April 2, 2025, additional tariff: 30.0%, with a total tariff of 59.0%.
According to the provided reference material, the HS code options related to 'oven' are limited, with only the following 2 found.