HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
7323940080 | Doc | 65.2% | CN | US | 2025-05-12 |
7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
7326908688 | Doc | 82.9% | CN | US | 2025-05-12 |
3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
Pancake Pan
A pancake pan is a specialized cooking utensil designed for preparing pancakes. Its defining characteristics center around achieving evenly cooked, golden-brown pancakes with minimal sticking and ease of flipping.
Material
Pancake pans are commonly constructed from the following materials:
- Non-stick coated aluminum: This is the most prevalent material. Aluminum provides excellent heat conductivity, while the non-stick coating (typically Teflon or ceramic) prevents pancakes from adhering to the surface. Coatings vary in durability and temperature resistance.
- Stainless Steel: Offers durability and even heating, but requires more fat or precise temperature control to prevent sticking. Often features a multi-ply construction with an aluminum core for better heat distribution.
- Cast Iron: Provides exceptional heat retention and can create a naturally non-stick surface when properly seasoned. Requires significant maintenance to prevent rust and ensure a smooth cooking surface.
- Carbon Steel: Similar to cast iron in terms of heating properties but lighter in weight. Also requires seasoning and care to prevent rust.
Purpose
The primary purpose of a pancake pan is to cook pancakes efficiently and effectively. The design aims to:
- Distribute heat evenly across the cooking surface.
- Prevent sticking, allowing for easy flipping and removal of pancakes.
- Often facilitate the creation of consistently sized pancakes.
Function
The function of a pancake pan relies on several key features:
- Heat Conductivity: The pan material must heat quickly and distribute heat uniformly to avoid hot spots and uneven cooking.
- Non-Stick Surface: Reduces the need for excessive oil or butter, resulting in healthier pancakes and easier cleanup.
- Sloped Sides: Many pancake pans feature sloped sides to aid in flipping and removing pancakes.
- Short Sides: The low profile of the pan makes flipping pancakes easier.
- Handle Design: A comfortable, heat-resistant handle is essential for safe and easy maneuvering.
Usage Scenarios
Pancake pans are used in a variety of settings:
- Home Cooking: The most common application, used for preparing breakfast pancakes, desserts, or other flat cakes.
- Restaurants & Diners: Used for high-volume pancake production.
- Food Trucks & Catering: Portable and efficient for on-site pancake preparation.
Common Types
- Traditional Flat Pan: A simple, flat pan with low sides, often made of aluminum with a non-stick coating.
- Electric Griddle: A flat, heated surface often used for pancakes, and other fried foods. Offers precise temperature control.
- Divided Griddle: Features multiple cooking sections, allowing for simultaneous cooking of different pancake batters or other foods.
- Specialty Pans: Some pans feature molded shapes for creating character pancakes or other decorative designs.
- Crepe Pan: A very thin, flat pan specifically designed for making thin pancakes (crepes). While usable for standard pancakes, it's not ideal due to its thin construction.
"Black" Specification
The term "black" typically refers to the color of the non-stick coating on the pan. It is a common color for Teflon and ceramic coatings. The color itself does not significantly impact the pan's performance but is a cosmetic feature. Some higher-end pans may feature different coating colors or finishes.
Based on the provided information, a “pancake pan black” can be classified under several HS codes, depending on its material. Here’s a breakdown:
- 7323940080: This code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of iron (other than cast iron) or steel, enameled Other”. If the pancake pan is made of iron or steel and is enameled, this HS code is applicable. The total tax rate is 65.2%, comprising a 2.7% base tariff, a 7.5% additional tariff, and a 30.0% additional tariff effective April 2, 2025, plus a 25% additional tariff on steel and aluminum products.
- 7326908688: This code covers “Other articles of iron or steel: Other: Other: Other: Other”. If the pancake pan is made of iron or steel but doesn’t fall under the more specific categories, this code applies. The total tax rate is 82.9%, consisting of a 2.9% base tariff, a 25.0% additional tariff, and a 30.0% additional tariff effective April 2, 2025, plus a 25% additional tariff on steel and aluminum products. This code appears twice in the reference material, suggesting it may be a broader classification.
It is important to determine the exact material composition of the pancake pan (e.g., iron, steel, or other materials) to ensure accurate HS code classification. If the pan is not made of iron or steel, these codes are not applicable.
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