Found 7 matching results
(CN → US)
| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 6911108010 | Doc | 58.3% | CN | US | 2025-05-12 |
| 6912004810 | Doc | 39.8% | CN | US | 2025-05-12 |
| 6912005000 | Doc | 36.0% | CN | US | 2025-05-12 |
| 3924102000 | Doc | 44.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 3926901600 | Doc | 40.6% | CN | US | 2025-05-12 |
| 3926909910 | Doc | 42.8% | CN | US | 2025-05-12 |
Ramen Bowl
A ramen bowl is a deep bowl specifically designed for serving ramen, a Japanese noodle soup dish. While appearing simple, ramen bowls are often crafted with considerations for maintaining temperature, enhancing the dining experience, and complementing the aesthetics of the dish.
Material
- Ceramic: The most common material, offering good heat retention, durability, and a wide range of designs. Different ceramic types include porcelain (finer, more delicate) and stoneware (more robust).
- Porcelain: Known for its smooth surface, non-porous nature, and ability to showcase the colors and textures of the ramen broth and toppings. Often used in higher-end restaurants.
- Stoneware: A heavier, more durable option suitable for everyday use. Often features a rustic aesthetic.
- Melamine: A lightweight, shatter-resistant plastic. Commonly used in casual settings and for outdoor dining.
- Wood: Less common, but used for aesthetic purposes, particularly in traditional settings. Requires careful maintenance to prevent warping and cracking.
- Iron: Traditionally used, offering excellent heat retention. Can impart a slight metallic taste if not properly seasoned.
Purpose & Function
- Heat Retention: The depth and material of the bowl help maintain the temperature of the hot broth and noodles.
- Broth Presentation: The bowl's shape and color are chosen to enhance the visual appeal of the ramen broth.
- Topping Arrangement: The wide bowl provides ample space for arranging toppings such as chashu pork, nori seaweed, scallions, and eggs.
- Slurping Facilitation: The bowl's shape and depth are conducive to slurping noodles, which is considered polite and enhances the flavor experience in Japanese culture.
- Liquid Containment: The depth of the bowl minimizes splashing during eating.
Usage Scenarios
- Restaurants: Essential tableware for ramen shops, ranging from casual eateries to high-end establishments.
- Home Dining: Used for preparing and enjoying ramen at home.
- Food Photography: Used to showcase the visual appeal of ramen in culinary photography.
- Special Occasions: Used for themed dinners and events.
Common Types
- Standard Ramen Bowl (約300-400ml): The most common size, suitable for individual servings.
- Large Ramen Bowl (約500-700ml): Used for larger portions or for sharing.
- Donburi Bowl: While primarily used for rice bowls, can also be used for ramen, often featuring a wider diameter.
- Kurama Bowl: A traditional bowl with a flared rim, designed for serving ramen and other noodle soups.
- Hashichō-wan (八寸碗): A smaller bowl often used for side dishes accompanying ramen.
- Painted Ramen Bowls: Featuring intricate designs and patterns, often used in higher-end restaurants to enhance the dining experience.
- Spot-glazed Ramen Bowls: Featuring a glaze spot to enhance the color and texture of the ramen broth.
Ramen bowls typically fall under tableware and kitchenware, constructed from either porcelain/china or ceramic materials. Here's a breakdown of relevant HS codes based on the provided information:
- 6911108010: This code covers tableware and kitchenware made of porcelain or china. Specifically, it includes “Tableware and kitchenware: Other: Other: Other Suitable for food or drink contact”. The two-digit sections represent: 69 (Ceramics), 11 (Tableware, kitchenware, other household articles and toilet articles, of porcelain or china), 10 (Tableware and kitchenware), 80 (Other), 10 (Other). This would apply if the ramen bowl is made of porcelain or china. The total tax rate is 58.3%, comprised of a 20.8% base tariff, a 7.5% additional tariff, and a 30% additional tariff effective April 2, 2025.
- 6912004810: This code covers ceramic tableware and kitchenware, other than porcelain or china. It specifies “Tableware and kitchenware: Other: Other: Other Suitable for food or drink contact”. The two-digit sections represent: 69 (Ceramics), 12 (Ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china), 00 (Tableware and kitchenware), 48 (Other), 10 (Other). This applies if the bowl is made of ceramic but not porcelain or china. The total tax rate is 39.8%, consisting of a 9.8% base tariff and a 30% additional tariff effective April 2, 2025.
- 6912005000: This code also covers ceramic tableware and kitchenware, other than porcelain or china, but is a broader category: “Other”. The two-digit sections represent: 69 (Ceramics), 12 (Ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china), 00 (Tableware and kitchenware), 50 (Other). The total tax rate is 36.0%, comprised of a 6.0% base tariff and a 30% additional tariff effective April 2, 2025.
It is important to determine the material composition of the ramen bowl (porcelain/china vs. other ceramic) to select the correct HS code.