Find HS Code and trade information for range hood

Range Hood

A range hood, also known as an extractor hood, kitchen hood, or vent hood, is a mechanical ventilation device that removes fumes, odors, steam, and grease from the air above a stove or cooktop.

Material

Range hoods are constructed from a variety of materials, each offering different aesthetics and performance characteristics:

• Stainless Steel: The most common material, valued for its durability, ease of cleaning, and modern appearance. Different grades of stainless steel exist, impacting cost and resistance to fingerprints.
• Painted Steel: Often used for more affordable models. The paint finish can be susceptible to chipping or discoloration over time.
• Glass: Increasingly used for decorative hoods, providing a sleek look. Usually tempered glass for safety.
• Wood/Decorative Panels: Used to match kitchen cabinetry, often with stainless steel components for functionality.

Purpose

The primary purpose of a range hood is to improve indoor air quality by:

• Removing Grease: Capturing airborne grease particles prevents them from coating kitchen surfaces and potentially causing fire hazards.
• Eliminating Odors: Venting cooking smells prevents them from lingering in the kitchen and spreading throughout the house.
• Reducing Steam & Moisture: Removing steam helps prevent mold growth and damage to kitchen cabinets and walls.
• Improving Ventilation: Contributes to overall kitchen air circulation.

Function

Range hoods function through a combination of components:

• Fan: The core component, drawing air upwards and through the ductwork. Fan power is measured in Cubic Feet per Minute (CFM).
• Filters: Trap grease and other particles. Common types include:
  • Mesh Filters: Reusable and washable, typically made of aluminum.
  • Baffle Filters: More effective at capturing grease, often stainless steel and dishwasher-safe.
  • Charcoal Filters: Used in ductless models to absorb odors. Require periodic replacement.
• Ductwork: Channels the extracted air outside the home (ducted models).
• Lighting: Provides illumination for the cooktop area. LED lighting is now standard.
• Controls: Vary from manual switches to electronic controls with multiple fan speeds and timers.

Usage Scenarios

Range hoods are essential in various cooking environments:

• Residential Kitchens: Standard feature in most homes, especially those with gas cooktops.
• Commercial Kitchens: High-capacity hoods are required to handle the heavy demands of professional cooking.
• Outdoor Kitchens: Specialized hoods designed for weather resistance.

Common Types

• Ducted Range Hoods: Vent air outside through ductwork. More effective at removing odors and grease. Require professional installation.
• Ductless Range Hoods (Recirculating Hoods): Filter air and recirculate it back into the kitchen. Suitable for situations where ductwork is not feasible. Less effective at removing odors.
• Under-Cabinet Range Hoods: Mounted under kitchen cabinets. A common choice for residential kitchens.
• Wall-Mounted Range Hoods: Installed directly on the wall. Often used as a focal point in kitchen designs.
• Island Range Hoods: Designed for cooktops located in kitchen islands. Require a structural support system.
• Downdraft Range Hoods: Integrated into the cooktop surface, drawing air downwards. Suitable for limited space.
• Chimney Range Hoods: Feature a decorative chimney that extends to the ceiling.

Range hoods are ventilating hoods incorporating a fan, whether or not fitted with filters, designed to remove fumes, odors, steam, and heat from kitchens. They are typically installed above stoves or cookers.

The following HS codes are relevant based on the provided information:

• 8414600000: This HS code covers air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters; gas-tight biological safety cabinets, whether or not fitted with filters; parts thereof. Specifically, it applies to hoods having a maximum horizontal side not exceeding 120 cm.

  • 84: Chapter 84 covers nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.
  • 14: Heading 8414 covers air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters.
  • 60: Subheading 841460 covers hoods having a maximum horizontal side not exceeding 120 cm.

• 8414100000: This HS code also falls under air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters; gas-tight biological safety cabinets, whether or not fitted with filters; parts thereof, but specifically for vacuum pumps. While this code primarily covers vacuum pumps, it is included in the broader category of ventilation equipment.

  • 84: Chapter 84 covers nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.
  • 14: Heading 8414 covers air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters.
  • 10: Subheading 841410 covers vacuum pumps.

Tax Information:

• 8414600000: Has a base tariff of 0.0%, an additional tariff of 25.0%, and an additional tariff of 30.0% after April 2, 2025, resulting in a total tariff of 55.0%.
• 8414100000: Has a base tariff of 2.5%, an additional tariff of 25.0%, and an additional tariff of 30.0% after April 2, 2025, resulting in a total tariff of 57.5%.