Find HS Code and trade information for round parchment paper

Round Parchment Paper

Round parchment paper is a specialized form of parchment paper cut into a circular shape, primarily utilized in baking and food preparation.

Material

Parchment paper itself is made from cellulose fibers, traditionally derived from animal skin (vellum or parchment) but now commonly produced from wood pulp. It is treated with a coating, typically silicone, to render it non-stick and heat-resistant. The circular shape is achieved through die-cutting.

Purpose

The primary purpose of round parchment paper is to line baking pans, particularly cake pans, springform pans, and pie dishes. It prevents food from sticking, facilitates easy removal of baked goods, and simplifies cleaning.

Function

• Non-Stick Surface: The silicone coating creates a barrier between the food and the pan, preventing sticking and allowing for clean release.
• Heat Resistance: Parchment paper can withstand high oven temperatures (typically up to 420-450°F / 215-232°C) without burning or releasing harmful chemicals.
• Easy Cleanup: Using parchment paper eliminates the need for greasing pans, reducing cleanup time and effort.
• Shape Retention: The circular shape ensures a neat and professional appearance for baked goods.

Usage Scenarios

• Cake Baking: Lining cake pans for layer cakes, cheesecakes, and sponge cakes.
• Pie Baking: Preventing pie crusts from sticking to pie dishes and aiding in easy pie slice removal.
• Springform Pans: Essential for lining springform pans to prevent leakage and ensure clean removal of delicate cakes.
• Individual Desserts: Used for baking individual tarts, quiches, or muffins.
• Food Presentation: Can be used as a decorative base for displaying baked goods.

Common Types

• Pre-Cut Rounds: Available in standard sizes to fit common cake pan diameters (e.g., 6 inch, 8 inch, 9 inch, 10 inch).
• Rolls (DIY Cutting): Parchment paper rolls allow users to cut custom sizes for specific pan dimensions.
• Silicone-Coated vs. Uncoated: While most round parchment paper is silicone-coated for superior non-stick properties, uncoated varieties are available for certain applications.
• Brown vs. White Parchment Paper: Brown parchment paper is generally considered stronger and more heat-resistant, while white parchment paper is often bleached for a cleaner appearance. The difference in function is minimal for most home baking applications.

Round parchment paper is a type of vegetable parchment, greaseproof paper, or glazed transparent/translucent paper used in various applications requiring a non-stick, heat-resistant surface. It is commonly used in baking, cooking, and food packaging.

The following HS codes are relevant based on the provided reference material:

• 4806100000: Vegetable parchment. This code specifically covers vegetable parchment in rolls or sheets.
  • 48: Paper and paperboard; cellulose wadding and webs of cellulose fibers.
  • 06: Vegetable parchment, greaseproof papers, tracing papers and other glazed transparent or translucent papers, in rolls or sheets.
  • 10: Vegetable parchment.
• 4806200000: Greaseproof papers. If the round paper is specifically identified as greaseproof, this code applies.
  • 48: Paper and paperboard; cellulose wadding and webs of cellulose fibers.
  • 06: Vegetable parchment, greaseproof papers, tracing papers and other glazed transparent or translucent papers, in rolls or sheets.
  • 20: Greaseproof papers.
• 4806: Vegetable parchment, greaseproof papers, tracing papers and other glazed transparent or translucent papers, in rolls or sheets. This is a broader category that may apply if the specific type isn't clearly defined as either vegetable parchment or greaseproof.

Tax Rate Information:

For both 4806100000 and 4806200000:

• Basic Tariff: 0.0%
• Additional Tariff: 25.0%
• Tariff after April 2, 2025: 30.0%
• Total Tariff: 55.0%

Important Note:

The total tariff rate is currently 55.0%, comprised of a 0.0% basic tariff and a 25.0% additional tariff. This additional tariff will increase to 30.0% after April 2, 2025.