Find HS Code and trade information for shake to shake machine

Shake to Shake Machine

A shake to shake machine, commonly referred to as a cocktail shaker, is a bar tool used to chill and mix drinks. It is essential for preparing cocktails that require dilution and proper aeration.

Material:

• Stainless Steel: The most common material due to its durability, resistance to corrosion, and ability to maintain cold temperatures.
• Glass: Often used for visually appealing cocktails, though less durable and requires careful handling.
• Plastic: Typically used for practice or in environments where breakage is a concern.

Purpose:

The primary purposes of a cocktail shaker are:

• Chilling: Rapidly cools the ingredients through the addition of ice.
• Mixing: Combines ingredients thoroughly.
• Aeration/Dilution: Creates a lighter texture and desired consistency by introducing air and diluting the drink with melted ice.

Function:

Cocktail shakers work by vigorously agitating the ingredients with ice. This process achieves several key effects:

• Temperature Reduction: Ice chills the liquid to the desired serving temperature.
• Emulsification: Combines liquids that don't naturally mix (e.g., oil and water) creating a stable emulsion.
• Foam Creation: Aerates the drink, creating a foamy head, particularly important for drinks like sours.
• Dilution Control: The melting ice contributes to the overall volume and flavor balance of the drink.

Usage Scenarios:

• Bars and Restaurants: Standard tool for cocktail preparation.
• Home Bartending: For individuals creating cocktails at home.
• Parties and Events: Used for batch cocktail preparation or individual drink service.

Common Types:

• Cobbler Shaker: Features a built-in strainer and a cap. The most common type for beginners due to its convenience. Often has three pieces: a metal tin, a lid with a built-in strainer, and a cap.
• Boston Shaker: Consists of two pieces: a metal tin and a glass or metal mixing glass. Requires a separate strainer (Hawthorne or Julep) for pouring. Preferred by professional bartenders for its speed and efficiency.
• French Shaker (Parisian Shaker): A two-piece shaker consisting of a metal tin and a cap. Similar to the Boston shaker but with a more streamlined design. Also requires a separate strainer.
• Cape Cod Shaker: A two-piece shaker consisting of two metal tins. Similar to the Boston shaker but without the glass component.

The declared goods, “shake to shake machine”, fall under the category of mechanical appliances for projecting, dispersing or spraying liquids or powders. Here's a breakdown of relevant HS codes based on the provided information:

• 8424899000: This HS code covers mechanical appliances (whether or not hand operated) for projecting, dispersing or spraying liquids or powders; fire extinguishers, whether or not charged; spray guns and similar appliances; steam or sand blasting machines and similar jet projecting machines; parts thereof: Other appliances: Other. This is a general classification for such machines not specifically detailed elsewhere. The total tax rate is 56.8%, comprised of a 1.8% base tariff and a 25.0% additional tariff, increasing to 30.0% after April 2, 2025.

• 8424891000: This HS code specifically covers mechanical appliances for projecting, dispersing or spraying, of a kind used solely or principally for the manufacture of printed circuits or printed circuit assemblies. If the “shake to shake machine” is used in the production of printed circuits, this code applies. The total tax rate is 55.0%, consisting of a 0.0% base tariff and a 25.0% additional tariff, rising to 30.0% after April 2, 2025.

According to the provided reference material, the HS code options related to 'shake to shake machine' are limited, with only the following 2 found.

It is important to determine the specific application of the machine. If it is used for general liquid or powder dispersal, 8424899000 is appropriate. If it is exclusively or primarily used in the manufacture of printed circuits or assemblies, 8424891000 should be used.