Find HS Code and trade information for silicone bread proofing basket

Silicone Bread Proofing Basket

A silicone bread proofing basket, also known as a banneton proofing basket or simply a proofing basket, is a tool used in bread making to help dough rise and maintain its shape during the final proofing stage before baking. Unlike traditional baskets made of rattan, these are constructed from food-grade silicone.

Material:

• Silicone: Typically made from 100% food-grade silicone, which is a synthetic polymer known for its flexibility, durability, and non-stick properties. Silicone is heat-resistant and does not impart flavors to the dough.

Purpose:

• Shaping: Provides support to the dough as it rises, encouraging an upward growth rather than spreading.
• Moisture Control: Helps regulate moisture levels on the surface of the dough, contributing to the formation of a good crust.
• Pattern Transfer: Often features a spiral pattern that imparts a decorative design to the bread's crust.

Function:

The basket's primary function is to contain the dough during its final rise, allowing it to develop flavor and structure. The silicone material allows for the dough to be easily removed without deflating it. The non-stick nature reduces the need for excessive flouring.

Usage Scenarios:

• Artisan Bread Making: Commonly used in the creation of sourdough, baguettes, boules, and other artisan loaves.
• Home Baking: Suitable for bakers of all skill levels who desire a consistent loaf shape and aesthetic appearance.
• Commercial Bakeries: Utilized in professional settings for efficient and uniform bread production.

Common Types:

• Round (Boule) Proofing Baskets: Designed for creating round loaves. Sizes vary depending on the desired loaf size.
• Oval (Baguette) Proofing Baskets: Used for longer, narrower loaves.
• Cane/Spiral Pattern vs. Smooth Pattern: Cane/spiral patterns create a distinct design on the crust, while smooth baskets provide a more uniform surface.
• With or Without Cloth Liner: Some baskets are sold with a linen cloth liner, which further prevents sticking and helps absorb excess moisture.
• Various Sizes: Available in a range of diameters and lengths to accommodate different dough quantities and loaf shapes.

The declared goods are silicone bread proofing baskets, used in the process of baking bread to help the dough retain its shape during the final rise (proofing) before baking. These baskets are typically made of food-grade silicone and are designed to provide a textured surface for the dough.

Here are the relevant HS codes based on the provided reference material:

• 3926903000: This HS code covers “Other articles of plastics and articles of other materials of headings 3901 to 3914: Other: Parts for yachts or pleasure boats of heading 8903; parts of canoes, racing shells, pneumatic craft and pleasure boats which are not of a type designed to be principally used with motors or sails”. While not a direct match, silicone could be considered under “articles of plastics”. The basic tariff is 4.2%, with an additional tariff of 25.0%, increasing to 30.0% after April 2, 2025, resulting in a total tariff of 59.2%.
• 3926909905: This HS code covers “Other articles of plastics and articles of other materials of headings 3901 to 3914: Other: Other Elastic bands made wholly of plastics”. Silicone baskets are not elastic bands, but are made wholly of plastics. The basic tariff is 5.3%, with an additional tariff of 7.5%, increasing to 30.0% after April 2, 2025, resulting in a total tariff of 42.8%.

According to the provided reference material, the HS code options related to 'silicone bread proofing basket' are limited, with only the following 2 found.

Please note that the classification of silicone products can be complex. It is recommended to consult with a customs broker or relevant authority to determine the most accurate HS code for your specific product.