Find HS Code and trade information for silicone loaf tins

Silicone Loaf Tins

Silicone loaf tins are baking pans specifically designed for creating loaf-shaped baked goods, typically bread, but also cakes, meatloaf, and other similar items. They are constructed from silicone, a synthetic polymer known for its flexibility and heat resistance.

Material:

• Silicone: Primarily made from food-grade silicone, which is a rubber-like material composed of silicon, oxygen, carbon, and hydrogen. The silicone used in baking is generally platinum-cured, considered higher quality and more stable than tin-cured silicone.
• Reinforcement: Some tins incorporate a stainless steel rim or frame for added stability and ease of handling.

Purpose:

The primary purpose of a silicone loaf tin is to provide a non-stick surface for baking loaf-shaped items, facilitating easy removal of the finished product. They offer an alternative to traditional metal loaf pans.

Function:

• Heat Resistance: Silicone withstands high oven temperatures (typically up to 428°F / 220°C), ensuring even baking.
• Flexibility: The flexibility of silicone allows for easy removal of delicate baked goods without breaking or damaging them. The pan can be easily bent to release the loaf.
• Non-Stick Properties: Silicone naturally resists sticking, reducing the need for greasing or parchment paper.
• Even Heat Distribution: Silicone distributes heat relatively evenly, promoting consistent baking.

Usage Scenarios:

• Bread Baking: Ideal for baking various types of bread, including sandwich bread, artisan loaves, and quick breads.
• Cake Baking: Suitable for baking pound cakes, banana bread, and other loaf-style cakes.
• Meatloaf & Savory Loaves: Can be used to bake meatloaf, savory bread puddings, and other similar dishes.
• Freezing: Many silicone loaf tins are freezer-safe, allowing for freezing uncooked or cooked loaves.

Common Types:

• Standard Loaf Tin: The most common type, typically measuring approximately 8.5 x 4.5 inches (21.5 x 11.4 cm).
• Mini Loaf Tins: Smaller versions, often used for individual portions or smaller loaves.
• Covered Loaf Tins: Include a lid for proofing bread dough or transporting baked loaves.
• Bundt-Style Loaf Tins: Feature decorative patterns along the sides, creating a visually appealing loaf.
• Reinforced vs. Unreinforced: Some tins have a steel frame for added stability, while others are made entirely of silicone.
• Bundled Sets: Available in sets with multiple tins of varying sizes or shapes.

Silicone loaf tins are typically used for baking bread, cakes, and other similar food items. They are made of silicone, a synthetic rubber material known for its heat resistance and flexibility.

The following HS codes may be relevant, based on the provided information:

• 3926901000: Other articles of plastics and articles of other materials of headings 3901 to 3914: Other: Buckets and pails. While primarily describing buckets and pails, this heading encompasses “other articles of plastics,” which could include silicone baking molds depending on their specific construction and classification.

  • 39: Plastics and articles thereof. This chapter covers a wide range of plastic products.
  • 26: Other articles of plastics and articles of other materials of headings 3901 to 3914. This heading further specifies articles not covered elsewhere within Chapter 39.
  • 901000: Other. This subheading indicates that the article doesn't fall into more specific categories within the heading.
  • Tax Rate: Basic tariff: 3.4%, Additional tariff: 7.5%, Additional tariff after 2025.4.2: 30.0%. Total tariff: 40.9%.

• 3926909910: Other articles of plastics and articles of other materials of headings 3901 to 3914: Other: Other Laboratory ware. Although labeled as laboratory ware, the "other" designation could potentially include specialized silicone molds, if they are used in a laboratory setting or have laboratory-grade properties.

  • 39: Plastics and articles thereof.
  • 26: Other articles of plastics and articles of other materials of headings 3901 to 3914.
  • 909910: Other Laboratory ware.
  • Tax Rate: Basic tariff: 5.3%, Additional tariff: 7.5%, Additional tariff after 2025.4.2: 30.0%. Total tariff: 42.8%.

• 3924104000: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other. Silicone loaf tins, being used for baking, fall under kitchenware.

  • 39: Plastics and articles thereof.
  • 24: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • 104000: Tableware and kitchenware: Other.
  • Tax Rate: Basic tariff: 3.4%, Additional tariff: 0.0%, Additional tariff after 2025.4.2: 30.0%. Total tariff: 33.4%.

According to the provided reference material, the HS code options related to 'silicone loaf tins' are limited, with only the following 3 found. It is recommended to carefully consider the specific material composition and intended use of the silicone loaf tins to determine the most accurate HS code.