| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 7323930035 | Doc | 57.0% | CN | US | 2025-05-12 |
| 7323930060 | Doc | 57.0% | CN | US | 2025-05-12 |
| 7324100010 | Doc | 83.4% | CN | US | 2025-05-12 |
| 7324900000 | Doc | 80.0% | CN | US | 2025-05-12 |
| 9620006500 | Doc | 57.9% | CN | US | 2025-05-12 |
| 9620005000 | Doc | 60.3% | CN | US | 2025-05-12 |
Stainless Steel Pot
A stainless steel pot is a versatile cookware item used for a variety of cooking applications. Its construction and properties lend it to both home and professional kitchens.
Material
Stainless steel pots are primarily composed of various grades of stainless steel alloys, most commonly 18/8 (also denoted as 304 stainless steel). This signifies 18% chromium and 8% nickel, providing corrosion resistance and durability. Other alloys may include molybdenum for increased resistance to pitting and etching. Different grades offer varying levels of magnetic properties; 304 is generally non-magnetic, while 316 stainless steel (containing molybdenum) is often magnetic.
The pot typically consists of multiple layers. A core layer of aluminum or copper is frequently incorporated between stainless steel layers for improved heat conductivity. This "clad" construction addresses stainless steel's relatively poor heat distribution characteristics.
Purpose
The primary purpose of a stainless steel pot is to heat liquids and foods for cooking processes such as:
- Boiling: Water for pasta, vegetables, or blanching.
- Simmering: Sauces, soups, stews, and stocks.
- Steaming: Utilizing steaming baskets within the pot.
- Sauce Making: The non-reactive surface is ideal for acidic ingredients.
- General Cooking: Versatile enough for a wide range of dishes.
Function
The function of a stainless steel pot relies on several key properties:
- Heat Retention: Stainless steel retains heat effectively, keeping food warm for extended periods.
- Durability: Resistant to warping, denting, and scratching.
- Non-Reactivity: Does not react with acidic foods, preserving flavor and preventing metallic tastes.
- Ease of Cleaning: Generally dishwasher safe and resistant to staining.
- Hygienic: Non-porous surface prevents bacterial growth.
Usage Scenarios
Stainless steel pots are suitable for use on various cooktops:
- Gas Stoves: Compatible with most gas burners.
- Electric Stoves: Works well with coil, smooth top, and ceramic cooktops.
- Induction Cooktops: Requires pots with a magnetic stainless steel base (typically 316 stainless steel).
- Ovens: Many stainless steel pots are oven-safe, though handle materials should be checked for temperature limitations.
- Outdoor Cooking: Suitable for use on camping stoves and grills.
Common Types
- Stockpots: Tall, cylindrical pots with two handles, designed for making stocks, soups, and boiling large quantities of liquid.
- Sauce Pans: Smaller pots with a long handle, ideal for sauces, heating liquids, and small-batch cooking.
- Sauté Pans: Wide, shallow pots with straight sides, suitable for searing, frying, and stir-frying.
- Dutch Ovens: Heavy-bottomed pots with tight-fitting lids, used for braising, stewing, and slow cooking. Often feature a thicker base for even heat distribution.
- Pasta Pots: Tall pots with a wide diameter and often a strainer lid, designed for boiling pasta.
- Clad Stainless Steel Pots: Featuring layers of aluminum or copper between stainless steel layers for superior heat conductivity. These are often more expensive but offer better performance.
Stainless steel pots fall under articles of iron or steel, specifically kitchenware. Here are the relevant HS codes based on the provided information:
- 7323930035: This HS code covers Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of stainless steel Cooking and kitchen ware: Other: Cooking ware: Bakeware (cookware not suitable for stove top use). This code specifically applies to stainless steel cooking ware that is not suitable for stove top use.
- 7323930060: This HS code covers Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of stainless steel Cooking and kitchen ware: Other: Kitchen ware. This code applies to stainless steel kitchen ware in general.
Tax Rate Details (applicable to both 7323930035 and 7323930060):
- Basic Tariff: 2.0%
- Additional Tariff: 0.0%
- Tariff after April 2, 2025: 30.0% additional tariff on steel and aluminum products.
- Total Tariff: 57.0%
Important Note: The total tariff rate is currently 57.0%, but will increase to 87.0% after April 2, 2025, due to the additional tariff on steel products.