Find HS Code and trade information for steak pan black detachable

Steak Pan

A steak pan is a specialized frying pan designed for cooking steaks, though versatile enough for other high-heat searing and frying tasks. The defining characteristics relate to its construction and ability to achieve high temperatures and even heat distribution. The provided information indicates a black color and detachable handle, which are common features influencing usability and maintenance.

Material

• Cast Iron: Traditional and highly regarded for exceptional heat retention and even heating. Requires seasoning to prevent rust and sticking. Often heavier.
• Stainless Steel: Durable, non-reactive, and easy to clean. Offers good heat distribution, though not as even as cast iron without specific construction features (like a clad base).
• Carbon Steel: Lighter than cast iron, heats up quickly and evenly, and can develop a natural non-stick patina with seasoning. Requires similar care to cast iron.
• Non-Stick: Coated with materials like Teflon or ceramic. Offers easy food release and cleaning but typically has lower maximum heat tolerance and shorter lifespan than other materials.
• Aluminum: Lightweight and excellent heat conductor, but less durable than other options and can react with acidic foods if not anodized.

The color black is common as it aids in heat absorption and visibility of the food being cooked.

Purpose

The primary purpose of a steak pan is to sear steaks quickly at high temperatures to develop a flavorful crust (Maillard reaction) while maintaining a desired level of internal doneness. They are also suitable for:

• Searing other meats (pork chops, lamb)
• Frying foods
• Creating pan sauces
• Roasting smaller cuts of meat in the oven (if oven-safe)

Function

• High Heat Retention: Essential for maintaining consistent searing temperature.
• Even Heat Distribution: Prevents hot spots and ensures uniform cooking.
• Sloped Sides: Facilitate easy flipping and removal of food.
• Heavy Bottom: Contributes to even heating and stability.
• Long Handle: Provides safe handling during high-heat cooking.

Usage Scenarios

• Home Cooking: Commonly used for everyday steak preparation.
• Professional Kitchens: Used for high-volume steak cooking.
• Indoor/Outdoor Cooking: Depending on material, some steak pans can be used on various cooktops (gas, electric, induction) and even over open flames.

Common Types & Features

• Cast Iron Steak Pans: Often pre-seasoned, available in various sizes and shapes.
• Stainless Steel Steak Pans: May feature a clad construction (multiple layers of metal) for improved heat distribution.
• Non-Stick Steak Pans: Convenient for delicate foods but require careful handling to avoid scratching the coating.
• Detachable Handle Steak Pans: Offer versatility and easier storage. The handle is typically removable for oven use or compact storage. Handle materials vary (stainless steel, plastic, wood).
• Pan with Ribbed Surface: Designed to elevate food above rendered fat, promoting even cooking and preventing steaming.
• Oval Steak Pans: Suitable for larger cuts of meat or cooking multiple steaks simultaneously.

Based on the provided information, the declared goods, a “steak pan black detachable,” can be categorized as follows:

• 7323997000: This HS code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware”. A steak pan falls under the category of cookingware made of iron or steel. The description specifies “not coated or plated with precious metal,” which may apply if the pan has a basic black finish without precious metal coatings. The total tax rate is 60.3%.
• 7325995000: This HS code covers “Other cast articles of iron or steel: Other: Other: Other”. If the steak pan is made through a casting process, this code is applicable. The total tax rate is 82.9%.
• 7325991000: This HS code covers “Other cast articles of iron or steel: Other: Other: Of cast iron”. If the steak pan is specifically made of cast iron, this code applies. The total tax rate is 80.0%.

Regarding HS code 7323997000, 7325995000 and 7325991000, it is important to determine the material (iron or steel, or cast iron) and manufacturing process (casting or other) to ensure accurate classification.