Find HS Code and trade information for two fruit forks

Fruit Fork

A fruit fork is a small, two-pronged utensil designed for eating fruit, desserts, or small appetizers.

Material:

• Stainless Steel: The most common material, offering durability, resistance to rust and corrosion, and ease of cleaning.
• Silver: Used for more formal occasions, often as part of a larger flatware set. Requires polishing to maintain its shine.
• Plastic: Typically disposable, used for convenience in settings like picnics or parties.
• Bamboo: An eco-friendly option, biodegradable, and lightweight.

Purpose:

Fruit forks are intended to provide a more refined and less messy method of consuming fruit compared to eating it with fingers or a larger utensil. They are particularly useful for fruits with delicate textures or those that may stain fingers.

Function:

The two prongs allow for easy piercing and lifting of fruit pieces. Their smaller size and often decorative designs contribute to a more elegant dining experience.

Usage Scenarios:

• Formal Dining: Used as part of a dessert setting.
• Dessert Courses: Specifically for fruits served as part of a multi-course meal.
• Buffets & Appetizers: Used for picking up small fruit pieces or appetizers.
• Picnics & Parties: Disposable plastic or bamboo forks are common for outdoor events.

Common Types:

• Standard Fruit Fork: Typically 5-7 inches in length, with a simple two-prong design.
• Decorative Fruit Fork: Often features ornate handles or designs, used for more formal occasions.
• Cocktail Fork: A smaller version, often used for picking up fruit garnishes or small appetizers in cocktails.
• Pastry Fork: Similar to a fruit fork but with a slightly wider, flatter tine, suitable for pastries and cakes in addition to fruit.
• Disposable Fruit Fork: Made of plastic or bamboo, intended for single use.

Based on the provided information, the declared goods, “two fruit forks,” can be classified under the following HS codes:

• 8215.99.20.00: This HS code falls under Chapter 82: Articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof. Specifically, it covers 8215: Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof, then 8215.99: Other, and finally 8215.99.20.00: Forks: With rubber or plastic handles. The tariff details indicate a base duty of 0.5¢ each + 3.2%, with no additional surcharges currently, but a 30.0% surcharge will be applied after April 2, 2025. The total tariff rate is currently 0.5¢ each + 3.2% + 30.0%.

• 8215.99.26.00: This HS code also falls under Chapter 82: Articles of cutlery. It covers 8215: Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof, then 8215.99: Other, and finally 8215.99.26.00: Forks: Other: Other: Other. The tariff details indicate a base duty of 0.2¢ each + 3.1%, a 7.5% additional surcharge, and a 30.0% surcharge after April 2, 2025. The total tariff rate is currently 0.2¢ each + 3.1% + 37.5%.

Regarding these HS codes, it is important to note the difference in tariff rates based on handle material. If the fruit forks have rubber or plastic handles, 8215.99.20.00 would be the appropriate code. If the handles are of a different material, 8215.99.26.00 may be more suitable.