Find HS Code and trade information for veggie chopper

HS Code Classification & Duty Analysis for "VEGGIE CHOPPER"

Based on the provided information, your "VEGGIE CHOPPER" could potentially fall under two HS codes, depending on its specific characteristics and function. Here's a detailed breakdown:

1. HS Code: 8210.00.00.00 – Hand-operated mechanical appliances for food preparation

• Chapter 82: Mechanical appliances; parts thereof. This chapter covers a wide range of tools and machines used for various purposes, including kitchen appliances.
• 8210: Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof. This specifically targets smaller, manually powered kitchen tools.

• 8210.00.00.00: This is the most granular level, covering all hand-operated food preparation appliances within the 8210 category.

  • Duty Details:

    • Basic Duty: 3.7%
    • Additional Duty: 25.0% (currently) / 30.0% (after April 2, 2025)
    • Total Duty: 58.7%

  • Applicability: This HS code is suitable if your VEGGIE CHOPPER is primarily manually operated (e.g., requires someone to physically push down or turn a handle) and weighs 10 kg or less. Examples include simple choppers with blades activated by hand pressure.

2. HS Code: 8479.82.00.80 – Mixing, kneading, crushing, grinding, screening, sifting, homogenizing, emulsifying or stirring machines

• Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof. This chapter covers more complex machinery.
• 8479: Machines and mechanical appliances having individual functions, not specified or included elsewhere in this chapter; parts thereof. This is a "catch-all" category for specialized machines.

• 8479.82.00.80: Specifically for mixing, kneading, crushing, grinding, screening, sifting, homogenizing, emulsifying or stirring machines. This covers machines designed for these specific processes.

  • Duty Details:

    • Basic Duty: 0.0%
    • Additional Duty: 25.0% (currently) / 30.0% (after April 2, 2025)
    • Total Duty: 55.0%

  • Applicability: This HS code is more appropriate if your VEGGIE CHOPPER is powered (e.g., electric motor) or has more complex features beyond simple manual chopping. Even if it's hand-operated but has a more sophisticated mechanism (e.g., gears, multiple blades with a specific action), this code might be more suitable.

Important Considerations & Recommendations:

• Material Composition: The material of the blades and body can influence classification. If made of special alloys, it might affect the duty rate. Please verify the exact materials used.
• Functionality: Precisely define the primary function of the VEGGIE CHOPPER. Is it solely for chopping, or does it also mix, grind, or perform other actions?
• Power Source: Is it manual or electric? This is a key differentiator.
• Single Invoice Value: The total value of the shipment will also be a factor.
• Certification: Depending on the destination country, you may need certifications related to food safety (e.g., FDA, CE). Check the import regulations of your target market.
• April 2, 2025 Tariff Changes: Be aware of the upcoming additional duty increase.

Next Steps:

1. Detailed Product Specification: Provide a complete description of your VEGGIE CHOPPER, including materials, dimensions, weight, power source, and all functions.
2. Official Ruling (Recommended): For definitive classification, consider obtaining an official binding ruling from the customs authority in your destination country. This will avoid potential issues during import.
3. Consult with a Customs Broker: A local customs broker can provide expert guidance based on your specific situation and ensure compliance with all import regulations.

Disclaimer: This information is for general guidance only and does not constitute professional legal or customs advice. HS code classification is complex and subject to interpretation. Always verify with official sources and consult with qualified professionals.