HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
7323997000 | Doc | 60.3% | CN | US | 2025-05-12 |
7323999080 | Doc | 83.4% | CN | US | 2025-05-12 |
8307103000 | Doc | 58.8% | CN | US | 2025-05-12 |
8307106000 | Doc | 58.8% | CN | US | 2025-05-12 |
8308909000 | Doc | 57.7% | CN | US | 2025-05-12 |
Wok Support Ring
A wok support ring is a metal ring designed to securely hold a wok over a heat source, particularly when using round-bottomed woks on gas stoves or over open flames. It addresses the instability inherent in placing a rounded wok directly on a flat burner grate.
Material:
- Cast Iron: Traditional and common, offering excellent stability and heat retention. Can be prone to rust if not properly seasoned and maintained.
- Steel: Lighter than cast iron, often coated with chrome or enamel for rust resistance. May be less stable than cast iron for larger, heavier woks.
- Stainless Steel: Highly rust-resistant and durable, often used in higher-end models.
Purpose:
The primary purpose is to provide a stable platform for a wok, preventing it from wobbling or tipping during cooking. This is crucial for efficient stir-frying, steaming, and deep-frying, as a stable wok allows for even heat distribution and prevents food from spilling.
Function:
The ring typically features a recessed area or raised lip to accommodate the curved bottom of the wok. It rests on the burner grate, providing a level base. Some designs include adjustable legs or supports to fit different stove sizes and wok shapes. The ring doesn't directly contribute to heat generation; it simply supports the wok over the heat source.
Usage Scenarios:
- Gas Stoves: Essential for round-bottomed woks, which don't sit flush on standard flat grates.
- Open Flame Cooking: Used with portable gas burners or outdoor cooking setups.
- Wok Cooking with Flat-Bottomed Woks (Optional): While not strictly necessary for flat-bottomed woks, a support ring can still provide added stability, especially on stoves with smaller burners.
- Steaming: Can be used to support a wok filled with water for steaming food.
Common Types:
- Fixed Ring: A single, non-adjustable ring. Most affordable option, suitable for standard wok and burner sizes.
- Adjustable Ring: Features adjustable legs or supports to accommodate various wok sizes and burner configurations. Offers greater versatility.
- Ring with Feet: Some rings have feet that elevate the wok slightly above the burner grate, improving airflow and heat distribution.
- Heavy-Duty Ring: Constructed from thicker cast iron or steel for increased stability with larger, heavier woks.
- Flat Ring: Designed for flat-bottomed woks, providing a level surface and preventing wobbling.
Based on the provided information, the following HS codes may be relevant to a wok support ring:
- 7323997000: This HS code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware”. A wok support ring, being a part of cookingware made of iron or steel, could fall under this classification. The base tariff is 5.3%, with no additional tariff currently, but a 30.0% additional tariff applies to steel and aluminum products after April 2, 2025, resulting in a total tariff of 60.3%.
- 7323999080: This HS code covers “Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Other Other”. If the wok support ring doesn’t specifically fit within the “Cookingware” category of 7323997000, it may be classified here as a general household article of iron or steel. The base tariff is 3.4%, with an additional tariff of 25.0%, and a further 30.0% additional tariff on steel and aluminum products after April 2, 2025, resulting in a total tariff of 83.4%.
It is important to note that the final classification will depend on the specific characteristics of the wok support ring and its intended use.