Find HS Code and trade information for yogurt

Harmonized System Code Classification

Found 5 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7010903020 Doc 60.2% CN US 2025-05-12
7013998090 Doc 41.3% CN US 2025-05-12
7013495090 Doc 45.0% CN US 2025-05-12
7013999090 Doc 44.7% CN US 2025-05-12
7013995090 Doc 60.0% CN US 2025-05-12

Here is the structured classification and tariff information for the declared product "yogurt" and its related glass packaging (bottles and cups), based on the provided HS codes:


📦 Product Classification Overview

1. Yogurt in Glass Bottles

HS CODE: 7010903020
- Total Tax Rate: 60.2%
- Breakdown:
- Base Tariff Rate: 5.2%
- Additional Tariff: 25.0%
- April 11, 2025 Special Tariff: 30.0% (applies after April 11, 2025)

⚠️ Note: This code applies specifically to yogurt in glass bottles, not just the glass packaging itself.


2. Glass Yogurt Bottles

HS CODE: 7013998090
- Total Tax Rate: 41.3%
- Breakdown:
- Base Tariff Rate: 11.3%
- Additional Tariff: 0.0%
- April 11, 2025 Special Tariff: 30.0% (applies after April 11, 2025)

⚠️ Note: This code is for glass bottles used for yogurt, not the yogurt itself.


3. Glass Yogurt Cups (Code 1)

HS CODE: 7013495090
- Total Tax Rate: 45.0%
- Breakdown:
- Base Tariff Rate: 15.0%
- Additional Tariff: 0.0%
- April 11, 2025 Special Tariff: 30.0% (applies after April 11, 2025)

⚠️ Note: This code is for glass cups used for yogurt, not the yogurt itself.


4. Glass Yogurt Cups (Code 2)

HS CODE: 7013999090
- Total Tax Rate: 44.7%
- Breakdown:
- Base Tariff Rate: 7.2%
- Additional Tariff: 7.5%
- April 11, 2025 Special Tariff: 30.0% (applies after April 11, 2025)

⚠️ Note: This code is for glass cups used for yogurt, not the yogurt itself.


5. Glass Yogurt Cups (Code 3)

HS CODE: 7013995090
- Total Tax Rate: 60.0%
- Breakdown:
- Base Tariff Rate: 30.0%
- Additional Tariff: 0.0%
- April 11, 2025 Special Tariff: 30.0% (applies after April 11, 2025)

⚠️ Note: This code is for glass cups used for yogurt, not the yogurt itself.


📌 Key Observations and Recommendations


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