Find HS Code and trade information for 蛋挞环

蛋挞环

蛋挞环 (Dàtǎ huán), also known as a tartlet ring or tart shell ring, is a small, typically metallic ring used in baking to shape the pastry shell for egg tarts and other small tarts.

Material:

• Stainless Steel: The most common material due to its durability, resistance to rust, and ease of cleaning.
• Carbon Steel: Less expensive than stainless steel, but requires careful seasoning and maintenance to prevent rusting. Often coated with a non-stick finish.
• Aluminum: Lightweight and conducts heat well, but can be more prone to bending.
• Silicone: Flexible and non-stick, suitable for individual use and easier storage. However, may not hold shape as firmly as metal rings.

Purpose:

The primary purpose of a tart ring is to provide a consistent shape for the tart shell during baking. This ensures uniform cooking and a professional appearance. They prevent the pastry from spreading or collapsing in the oven.

Function:

The ring acts as a mold, containing the pastry dough as it bakes. The heat causes the dough to rise and set within the confines of the ring, creating a defined tart shell. After baking, the ring is removed, leaving a neat, formed shell ready for filling.

Usage Scenarios:

• Egg Tarts (Dàtǎ): The most common application, particularly for Portuguese egg tarts and Chinese egg tarts.
• Fruit Tarts: Creating small tarts with various fruit fillings.
• Mini Quiches: Forming individual-sized quiches.
• Savory Tarts: Baking small tarts with cheese, vegetables, or meat fillings.
• Mousse Tarts: Providing a shaped base for mousse or cream-based tarts.

Common Types:

• Straight-Sided Rings: The most basic type, with straight vertical sides.
• Fluted Rings: Have a decorative, wavy edge, creating a more visually appealing tart shell.
• Removable Bottom Rings: Feature a separate base that can be removed for easy tart removal. These are particularly useful for delicate tarts.
• Non-Stick Rings: Coated with a non-stick material to prevent the pastry from sticking.
• Adjustable Rings: Can be expanded or contracted to create tarts of different sizes.
• Pre-Perforated Rings: Rings with small holes to allow steam to escape during baking, preventing the pastry from becoming soggy.

蛋挞环的商品分类需要根据其材质、用途和具体特性进行判断。根据提供的参考资料，以下是可能相关的HS编码：

• 3923900080: 塑料制成的包装或运输物品；塑料制成的瓶塞、盖子、帽盖及其他封闭物。

  • 39: 塑料及其制品。
  • 23: 塑料制成的包装或运输物品；塑料制成的瓶塞、盖子、帽盖及其他封闭物。
  • 90: 其他。
  • 如果蛋挞环是由塑料制成的，且用于包装或固定蛋挞，则可能适用此HS编码。

• 3924104000: 塑料制成的餐具、厨房用具、其他家用物品及卫生或厕所用品；餐具及厨房用具。

  • 39: 塑料及其制品。
  • 24: 塑料制成的餐具、厨房用具、其他家用物品及卫生或厕所用品。
  • 10: 餐具及厨房用具。
  • 40: 其他。
  • 如果蛋挞环是由塑料制成的，且用于制作或盛放食物，则可能适用此HS编码。

• 3924102000: 塑料制成的餐具、厨房用具、其他家用物品及卫生或厕所用品；餐具及厨房用具；盘子、杯子、碟子、汤碗、麦片碗、糖罐、奶油罐、肉汁船、Serving dishes and platters。

  • 39: 塑料及其制品。
  • 24: 塑料制成的餐具、厨房用具、其他家用物品及卫生或厕所用品。
  • 10: 餐具及厨房用具。
  • 20: 盘子、杯子、碟子、汤碗、麦片碗、糖罐、奶油罐、肉汁船、Serving dishes and platters。
  • 如果蛋挞环是由塑料制成的，且属于盘子、杯子等餐具范畴，则可能适用此HS编码。

请注意，最终的HS编码确定需要根据蛋挞环的具体材质、用途和特性进行综合判断。建议提供更详细的产品信息，以便更准确地进行分类。