Find product classification and trade information for CHOPPING BOARD

CHOPPING BOARD – HS Code Classification & Customs Guide

Based on the provided information, here's a breakdown of the potential HS codes for "CHOPPING BOARD" and associated customs considerations. We'll analyze each code and help you determine the most accurate classification for your specific product.

Understanding HS Codes:

The Harmonized System (HS) Code is a globally standardized system of names and numbers used to classify traded products. It's crucial for accurate customs declarations, determining applicable duties and taxes, and ensuring smooth import/export processes. The first two digits generally indicate the chapter, the next two the subheading, and further digits provide more specific classifications.

1. HS Code: 4419.11.00.00 – Tableware and kitchenware, of wood: Of bamboo: Bread boards, chopping boards and similar boards

• 44: Wood and articles of wood; wood charcoal. This chapter covers products made primarily of wood.
• 4419: Tableware and kitchenware; wooden spoons, forks, knives, etc.
• 4419.11: Of bamboo. This specifically targets products made from bamboo.

• 4419.11.00.00: Bread boards, chopping boards and similar boards. This is the most specific classification for chopping boards made of bamboo.

  • Tax Rate:
    • Basic Tariff: 3.2%
    • Additional Tariff: 0.0%
    • Total Tariff: 33.2% (including the additional tariff of 30% effective after April 2, 2025)
  • Considerations: If your chopping board is exclusively made of bamboo, this is likely the correct HS code. However, if it contains other materials (e.g., plastic handles, stainless steel accents), you'll need to consider other codes.

2. HS Code: 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other

• 39: Plastics and articles thereof. This chapter covers products made primarily of plastic.
• 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
• 3924.10: Tableware and kitchenware.

• 3924.10.40.00: Other. This is a broader category for plastic tableware and kitchenware not specifically classified elsewhere.

  • Tax Rate:
    • Basic Tariff: 3.4%
    • Additional Tariff: 0.0%
    • Total Tariff: 33.4% (including the additional tariff of 30% effective after April 2, 2025)
  • Considerations: Use this code if your chopping board is made primarily of plastic. The "Other" designation means it doesn't fall into more specific plastic kitchenware categories.

3. HS Code: 6808.00.00.00 – Panels, boards, tiles, blocks and similar articles of vegetable fiber, of straw or of shavings, chips, particles, sawdust or other waste, of wood, agglomerated with cement, plaster or other mineral binders

• 68: Articles of stone, plaster, cement, asbestos, mica or similar materials.
• 6808: Panels, boards, tiles, blocks and similar articles of vegetable fiber, of straw or of shavings, chips, particles, sawdust or other waste, of wood, agglomerated with cement, plaster or other mineral binders.

• 6808.00.00.00: This is a general classification for boards made from wood waste bonded with cement, plaster, or other mineral binders.

  • Tax Rate:
    • Basic Tariff: 0.0%
    • Additional Tariff: 25.0%
    • Total Tariff: 55.0% (including the additional tariff of 30% effective after April 2, 2025)
  • Considerations: This code applies to chopping boards made from wood waste materials (like sawdust or chips) that are bonded together with cement, plaster, or similar binders. This is different from solid wood or bamboo boards.

Recommendation & Next Steps:

To determine the most accurate HS code, please consider the following:

1. Material Composition: What is the primary material of your chopping board? (Bamboo, plastic, solid wood, wood waste composite?)
2. Construction: Is it a solid piece of material, or is it made from composite materials bonded together?
3. Single Material or Combination? If it's a combination of materials, the dominant material usually determines the HS code.

Important Reminders:

• Additional Tariff Changes: Be aware of the additional tariff changes taking effect after April 2, 2025.
• Certification: Depending on the destination country, you may need certifications related to wood sourcing (e.g., FSC certification for sustainable forestry) or food safety standards.
• Declare Accurately: Always declare the correct HS code to avoid delays, penalties, and potential issues with customs.
• Consult with a Customs Broker: For complex cases or if you are unsure, it's always best to consult with a qualified customs broker in the importing country. They can provide expert guidance and ensure compliance with all regulations.