| HS Code | Product Description | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|---|
| 8438100010 | Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils; parts thereof: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products Bakery machinery | Doc | 37.5% | CN | US | 2025-05-12 |
| 8509400025 | Electromechanical domestic appliances, with self-contained electric motor, other than vacuum cleaners of heading 8508; parts thereof: Food grinders, processors and mixers; fruit or vegetable juice extractors Other food mixers | Doc | 34.2% | CN | US | 2025-05-12 |
Dough Mixer - HS Code Classification & Duty Information
This document details the classification and duty information for “DOUGH MIXER” based on the provided HS codes. We've identified two potential classifications, and it's crucial to determine which is most accurate for your specific product to ensure correct import procedures.
Understanding HS Codes:
The Harmonized System (HS) Code is a globally standardized system of names and numbers used to classify traded products. The first six digits are generally consistent worldwide, while additional digits are used for more specific categorization at the national level. Here's a breakdown of the relevant codes:
- Chapter 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof. This chapter covers a broad range of industrial machinery.
- Chapter 85: Electrical machinery and equipment. This chapter covers electrical components and appliances.
1. HS Code: 8438.10.00.10 – Machinery for Food/Drink Preparation (Industrial)
- 84: Chapter – Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.
- 38: Machinery for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.
- 10: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products.
- 00.10: Specific sub-heading for bakery machinery.
Description: This code is suitable for industrial-grade dough mixers used in commercial bakeries, food processing plants, or large-scale production facilities. It specifically covers machinery designed for the manufacture of bakery products.
Duty Information:
- Basic Duty: 0.0%
- Additional Duty: 7.5%
- Post April 2nd, 2025 Additional Duty: 30%
- Total Duty: 37.5%
Important Considerations:
- Production Scale: Is the mixer intended for large-scale commercial production? If so, this code is likely the correct one.
- Material: The material composition of the mixer may affect duty rates.
- Certification: Depending on the destination country, you may need certifications demonstrating compliance with safety and hygiene standards (e.g., CE marking for Europe).
2. HS Code: 8509.40.00.25 – Electromechanical Domestic Appliances (Food Mixers)
- 85: Chapter – Electrical machinery and equipment.
- 09: Electromechanical domestic appliances, with self-contained electric motor.
- 40: Food grinders, processors and mixers; fruit or vegetable juice extractors.
- 00.25: Specific sub-heading for other food mixers.
Description: This code is appropriate for household or small-scale commercial food mixers. These are typically self-contained units designed for use in kitchens or small bakeries.
Duty Information:
- Basic Duty: 4.2%
- Additional Duty: 0.0%
- Post April 2nd, 2025 Additional Duty: 30%
- Total Duty: 34.2%
Important Considerations:
- Intended Use: Is the mixer primarily for domestic or small-scale commercial use?
- Motor Type: Confirm the mixer has a self-contained electric motor.
- Voltage/Frequency: Ensure the mixer's voltage and frequency are compatible with the destination country's standards.
- Certification: Safety certifications (e.g., UL, CE) are often required for electrical appliances.
Recommendation:
Carefully evaluate the intended use and scale of operation for your dough mixer. If it's a large, industrial unit, 8438.10.00.10 is likely the correct classification. If it's a smaller, household or small-scale commercial unit, 8509.40.00.25 is more appropriate.
Next Steps:
- Review Product Specifications: Confirm the mixer's technical specifications, intended use, and scale of operation.
- Material Verification: Double-check the materials used in the mixer's construction.
- Destination Country Regulations: Research the specific import regulations and certification requirements for the destination country.
- Consult with a Customs Broker: It is highly recommended to consult with a licensed customs broker in the destination country to ensure accurate classification and compliance. They can provide tailored advice based on your specific product and import requirements.